Unique ID issued by UMIN | UMIN000016647 |
---|---|
Receipt number | R000018901 |
Scientific Title | A clinical study for evaluating the effects of the combined administration of L-citrulline and L-arginine on blood arginine and NOx levels |
Date of disclosure of the study information | 2015/03/21 |
Last modified on | 2016/08/29 08:50:28 |
A clinical study for evaluating the effects of the combined administration of L-citrulline and L-arginine on blood arginine and NOx levels
A clinical study for evaluating the effects of the combined administration of L-citrulline and L-arginine on blood arginine and NOx levels
A clinical study for evaluating the effects of the combined administration of L-citrulline and L-arginine on blood arginine and NOx levels
A clinical study for evaluating the effects of the combined administration of L-citrulline and L-arginine on blood arginine and NOx levels
Japan |
None
Cardiology |
Others
NO
To evaluate the synergistic effects of the combined administration of L-citrulline and L-arginine on blood arginine and NOx levels
Efficacy
Blood arginine and NOx levels
Blood cGMP, 8-isoprostane, MDA-LDL, and triglyceride levels
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
NO
4
Treatment
Food |
The administration of the test food containing L-citrulline and L-arginine
The administration of the test food containing L-citrulline
The administration of the test food containing L-arginine
The administration of placebo control
20 | years-old | <= |
49 | years-old | >= |
Male
1) Healthy male subjects aged from 20 to 49 years old
2) Subjects whose BMI are 25 or over less than 30 kg/m2
3) Subjects who have a briefing of the content of the present study, fully understanding and agreeing to its objective and being able to personally sign a written informed consent
1) Subjects who regularly take any drugs for cardiovascular or circulatory organs system
2) Subjects who have a history of heart diseases
3) Subjects who have severe liver, kidney, heart, respiratory, endocrine or metabolic diseases
4) Subjects who have a smoking habit
5) Subjects with a heavy alcohol consumption (>60 g/day)
6) Subjects who have an intake of Citrulline or Arginine
7) Subjects who take any drugs for improving circulating
8) Subjects who have the possibility of developing allergic symptoms by the test food
9) Subject having blood sample of 200 ml or more taken (e.g., donated blood) within 1 month, or 400 ml or more within 3 months prior to the start of the present study
10)Subject who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study
11) Subject deemed unsuitable by the investigator
40
1st name | |
Middle name | |
Last name | Osami Kajimoto |
Osaka City University Graduate School of Medicine
Department of Medical Science on Fatigue
1-4-3, Asahi-machi, Abeno-ku, Osaka, Osaka
06-6645-6171
kajimoto@med.osaka-cu.ac.jp
1st name | |
Middle name | |
Last name | Tomohiro Sugino |
Soiken Inc.
R&D Division
Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka, Osaka
06-6871-8888
sugino@soiken.com
Soiken Inc.
KYOWA HAKKO BIO CO., LTD
Profit organization
NO
ふくだ内科クリニック(大阪府)
2015 | Year | 03 | Month | 21 | Day |
Unpublished
Completed
2015 | Year | 02 | Month | 21 | Day |
2015 | Year | 03 | Month | 21 | Day |
2015 | Year | 02 | Month | 26 | Day |
2016 | Year | 08 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018901