| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000016250 |
| Receipt No. | R000018848 |
| Official scientific title of the study | Verification of isoflavone metabolism and intestinal bacterial flora by taking fermented soy milk beverages |
| Date of disclosure of the study information | 2015/01/17 |
| Last modified on | 2016/08/05 (Ver. 6) |
| Basic information | ||
| Official scientific title of the study | Verification of isoflavone metabolism and intestinal bacterial flora by taking fermented soy milk beverages | |
| Title of the study (Brief title) | Isoflavone metabolism by taking fermeted soy milk | |
| Region |
|
|
| Condition | ||||||
| Condition | Haelthy women | |||||
| Classification by specialty |
|
|||||
| Classification by malignancy | Others | |||||
| Genomic information | NO | |||||
| Objectives | |
| Narrative objectives1 | To investigate isoflavone metabolizm by taking fermented soy milk beverages, we evaluate urinary isoflavone metabolites,intestinal flora and life event. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | urinary isoflavone metabolites. |
| Key secondary outcomes | intestinal flora
life event |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Cluster |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
|
|
| Interventions/Control_1 | Duration:8weeks
test beverage:fermented soy milk. Frequency:Drink it twice a day after breakfast and dinner Volime:200ml(100ml*2) |
|
| Interventions/Control_2 | Duration:8weeks
placebo beverage:fermented soy milk. Frequency:Drink it twice a day after breakfast and dinner Volime:200ml(100ml*2) |
|
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Female | |||
| Key inclusion criteria | 1)Persons whose ages are ranging from 18 to 55 years old female
2)Person who can spend nomal condetion during test duration. 3)In case of the person who have mild life-style reratied disease,It is possible to join the discretion of the investigator. |
|||
| Key exclusion criteria | 1)Person who have severe disease (liver disease, kidney disease,heart disease and so on)or Food allergy,or Durg allergy.
2)Person who could not drink soy milk. 3)Person who have soy or soy milk or milk allergy. 4)Person who take antibiotic while the test duration. 5)Person often use some Laxaytive or some spplemants for costipation resolved. 6)Person who have severe costipation disease. 7)pregnate woman 8)Person who is rejected the participating of this study by chief investigater. |
|||
| Target sample size | 60 | |||
| Research contact person | |
| Name of lead principal investigator | Akira Tanaka |
| Organization | kagawa Nutrition Universit |
| Division name | Nutrition Clinic |
| Address | 3-24-3 Komagome Tosima-ku,Tokyo |
| TEL | 03-3918-6181 |
| clinic@eiyo.ac.jp | |
| Public contact | |
| Name of contact person | Keiko Kamachi |
| Organization | Kagawa Nutrition University |
| Division name | Nutrition Clinic |
| Address | 3-24-3 Komagome |
| TEL | 03-3918-6181 |
| Homepage URL | |
| clnic@eiyo.ac.jp | |
| Sponsor | |
| Institute | Kagawa Nutrition University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Yakult Honsha Co.,Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 女子栄養大学 栄養クリニック(東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018848 |