Unique ID issued by UMIN | UMIN000016221 |
---|---|
Receipt number | R000018823 |
Scientific Title | A study on the effect of bitter gourd (Momordica charantia) containing drink on blood glucose level in human. |
Date of disclosure of the study information | 2015/02/01 |
Last modified on | 2015/01/15 18:18:06 |
A study on the effect of bitter gourd (Momordica charantia) containing drink on blood glucose level in human.
A study on the effect of bitter gourd (Momordica charantia) containing drink on blood glucose level in human.
A study on the effect of bitter gourd (Momordica charantia) containing drink on blood glucose level in human.
A study on the effect of bitter gourd (Momordica charantia) containing drink on blood glucose level in human.
Japan |
high normal blood glucose and borderline hyperglycemia
Endocrinology and Metabolism | Adult |
Others
NO
To confirm the effect bitter gourd containing drink on blood glucose level after ingestion of rice in human.
Efficacy
Exploratory
Pragmatic
Phase I
Area under the curve of blood glucose level after ingestion of rice
Blood glucose level at each blood sampling time after ingestion of rice
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
Numbered container method
5
Prevention
Food |
cellulose
bitter gourd beverage, low dose (cultivar A, the amount of bitter gourd=50g)
bitter gourd beverage, high dose (cultivar A, the amount of bitter gourd=100g)
bitter gourd beverage, low dose (cultivar B, the amount of bitter gourd=50g)
bitter gourd beverage, high dose (cultivar B, the amount of bitter gourd=100g)
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1)Healthy males and females aged 20 to less than 65 years old.
(2)Subjects whose fasting blood glulose levels are ranged from 100mg/dL to less than 126 mg/dL.
(3)Subjects who can make self-judgment and are voluntarily giving written informed consent.
(1)Subjects who take continuous medical treatment.
(2)Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results.
(3)Subjects who have contracted or are contracting heart disease, liver disease, kidney disease and digestive disease.
(4)Subjects who are pregnant or have possibility to bocome pregnant or planning to become pregnant during the study or breast-feeding woman.
(5)Subjects who drink alcohol a lot
(6)Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift
(7)Subjects who have allergic reaction to drug medicine and food.
(8)Subjects who have systolic blood pressure less than 90 mmHg.
(9)Subjects who donated 200 mL of blood and/or blood components within the last one month prior to the current study.
(10)Male subjects who donated 400 mL of blood within the last three months prior to the current study.
(11)Female subjects who donated 400 mL of blood within the last four months prior to the current study.
(12)Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added.
(13)Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added.
(14)Subjects who are participating in other clinical studies for drug medicine or food, or who finished clinical study within four weeks, or who are planning to participate in other clinical study.
(15)Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
20
1st name | |
Middle name | |
Last name | Keiichi Abe |
Suntory Global Innovation Center Limited
Innovation Development Department
1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gu, Osaka
075-962-4853
Keiichi_Abe@suntory.co.jp
1st name | |
Middle name | |
Last name | Hiroshi Watanabe |
Suntory Global Innovation Center Limited
Innovation Development Department
1-1-1 Wakayamadai, Shimamoto-cho, Mishima-gu, Osaka
075-962-7599
H_Watanabe@suntory.co.jp
Suntory Global Innovation Center Limited
National Agricultural and Food Research Organization
YES
13413790
National Agricultural and Food Research Organization
チヨダパラメディカルケアクリニック(東京都)
2015 | Year | 02 | Month | 01 | Day |
Unpublished
Completed
2014 | Year | 10 | Month | 03 | Day |
2014 | Year | 10 | Month | 23 | Day |
2015 | Year | 01 | Month | 15 | Day |
2015 | Year | 01 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018823