Unique ID issued by UMIN | UMIN000016124 |
---|---|
Receipt number | R000018726 |
Scientific Title | Effect of Continuous Intake of Sorghum Tea on Human Health |
Date of disclosure of the study information | 2015/01/09 |
Last modified on | 2015/01/06 08:26:14 |
Effect of Continuous Intake of Sorghum Tea on Human Health
Change in BMI after Continuous Intake of Sorghum Tea
Effect of Continuous Intake of Sorghum Tea on Human Health
Change in BMI after Continuous Intake of Sorghum Tea
Japan |
Slight overweight
Endocrinology and Metabolism | Adult |
Others
NO
To compare the body mass index and serum triglyceride before and after continuous intake of sorghum tea.
Safety,Efficacy
Exploratory
Pragmatic
Not applicable
Body Mass Index
Weight
Body mass index
Percent of body fat
Systolic blood pressure
Diastolic blood pressure
Triglyceride
High density lipoprotein cholesterol
Low density lipoprotein cholesterol
Total cholesterol
AST
ALT
ALP
gamma-GTP
Plasma glucose
HbA1c(NGSP)
White blood cell count
Red blood cell count
Hemoglobin
Hematocrit
Platelet count
MCV
MCH
MCHC
Creatinine
Urinary acid
Interventional
Single arm
Non-randomized
Open -no one is blinded
Historical
1
Treatment
Food |
To drink 1000 mL of sorghum tea per day for continuous 90 days.
20 | years-old | <= |
60 | years-old | >= |
Male and Female
Nationality as Japan
Opening health examinations for recent two years
Serum triglyceride between 120 and 200 mg/dL at the last health examination
Comprehension of this study
Informed consent for this study
Sever systemic diseases
Liver dysfunction, renal dysfunction, or cardiovascular diseases
Allergies to any grain
Suspected of acute or chronic infection
Intake of food or supplements which could modify metabolism of lipids
Enrollment to another trial in the recent one month
Pregnancy, breast-feeding, or potential pregnancy
Judged as inappropriate by medical doctors in the study
10
1st name | |
Middle name | |
Last name | Zentaro Yamagata |
Graduate School Department of Interdisciplinary
Research, University of Yamanashi
Department of Health Sciences, Basic Science for Clinical Medicine, Division of Medicine
1110 Shimokato, Chuo City, Yamanashi, Japan
+81-(0)55-273-9566
zenymgt@yamanashi.ac.jp
1st name | |
Middle name | |
Last name | Hiroshi Yokomichi |
Graduate School Department of Interdisciplinary Research, University of Yamanashi
Department of Health Sciences, Basic Science for Clinical Medicine, Division of Medicine
1110 Shimokato, Chuo City, Yamanashi, Japan
+81-(0)55-273-9566
hyokomichi@yamanashi.ac.jp
Department of Health Sciences, Basic Science for Clinical Medicine, Division of Medicine, Graduate School Department of Interdisciplinary Research, University of Yamanashi
Hakubaku co.,Ltd.
Profit organization
Japan
NO
2015 | Year | 01 | Month | 09 | Day |
Unpublished
Body mass index and serum triglyceride were improved after continuous 90-day intake of sorghum tea without statistical significance.
Completed
2013 | Year | 01 | Month | 29 | Day |
2013 | Year | 02 | Month | 28 | Day |
2013 | Year | 06 | Month | 14 | Day |
2013 | Year | 07 | Month | 14 | Day |
2013 | Year | 08 | Month | 31 | Day |
2013 | Year | 11 | Month | 14 | Day |
No severe adverse event reported.
2015 | Year | 01 | Month | 05 | Day |
2015 | Year | 01 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018726