UMIN-CTR Clinical Trial

Recruitment status No longer recruiting
Unique ID issued by UMIN UMIN000015954
Receipt No. R000018563
Official scientific title of the study Intervention program by health promotion volunteer for improving food variety in old age
Date of disclosure of the study information 2014/12/15
Last modified on 2016/08/26 (Ver. 3)

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Basic information
Official scientific title of the study Intervention program by health promotion volunteer for improving food variety in old age
Title of the study (Brief title) Intervention program by health promotion volunteer for improving food variety in old age
Region
Japan

Condition
Condition Food variety
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To examine the effects of an intervention program by health promotion volunteer to improve food variety for older people
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes Food variety score
Key secondary outcomes Dietary-related QOL

Base
Study type Interventional

Study design
Basic design Cross-over
Randomization Non-randomized
Randomization unit
Blinding Open -no one is blinded
Control No treatment
Stratification NO
Dynamic allocation NO
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Educational,Counseling,Training
Type of intervention
Behavior,custom Maneuver
Interventions/Control_1 Lecture of the importance of food variety by health promotion volunteer (four sessions)
Group work by participants and health promotion volunteer
Interventions/Control_2 No intervention
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
65 years-old <=
Age-upper limit
74 years-old >=
Gender Male and Female
Key inclusion criteria Less than 3 points in food variety score
Key exclusion criteria More than 4 points in food variety score
Target sample size 50

Research contact person
Name of lead principal investigator Atsuko Taguchi
Organization Tohoku University
Division name Graduate School of Medicine
Address 2-1 Seiryo-machi, Aobak-ku, Sendai, Miyagi, 980-8575, Japan
TEL 022-717-7922
Email ataguchi@med.tohoku.ac.jp

Public contact
Name of contact person Atsuko Taguchi
Organization Tohoku University
Division name Graduate School of Medicine
Address 2-1 Seiryo-machi, Aobak-ku, Sendai, Miyagi, 980-8575, Japan
TEL 022-717-7922
Homepage URL
Email ataguchi@med.tohoku.ac.jp

Sponsor
Institute Tohoku University
Institute
Department

Funding Source
Organization Pfizer Health Research Foundation
Mitsubishi Foundation
Organization
Division
Category of Funding Organization Non profit foundation
Nationality of Funding Organization Japan

Other related organizations
Co-sponsor
Name of secondary funder(s)

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2014 Year 12 Month 15 Day

Progress
Recruitment status No longer recruiting
Date of protocol fixation
2014 Year 08 Month 30 Day
Anticipated trial start date
2014 Year 09 Month 01 Day
Last follow-up date
2015 Year 12 Month 31 Day
Date of closure to data entry
2016 Year 01 Month 31 Day
Date trial data considered complete
2016 Year 01 Month 31 Day
Date analysis concluded
2016 Year 07 Month 31 Day

Related information
URL releasing protocol
Publication of results Unpublished
URL releasing results
Results
Other related information

Management information
Registered date
2014 Year 12 Month 15 Day
Last modified on
2016 Year 08 Month 26 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018563