Unique ID issued by UMIN | UMIN000015630 |
---|---|
Receipt number | R000018169 |
Scientific Title | Randomized, multicenter, controlled study for the efficacy of low-protein rice diet in patients with chronic kidney disease |
Date of disclosure of the study information | 2014/11/11 |
Last modified on | 2019/03/31 09:46:07 |
Randomized, multicenter, controlled study for the efficacy of low-protein rice diet in patients with chronic kidney disease
RICE study
Randomized, multicenter, controlled study for the efficacy of low-protein rice diet in patients with chronic kidney disease
RICE study
Japan |
Chronic kidney disease (CKD)
Medicine in general | Nephrology |
Others
NO
To evaluate the efficacy of low-protein rice in protein restriction diet therapy for patients with CKD
Efficacy
Exploratory
Pragmatic
Not applicable
Covariance analysis of estimated protein intake per standard weight, adjusted by the intake at the start of the study
1) Change of estimated energy intake
2) Change of renal functional parameters
3) Change of clinical nutritional parameters related to the criteria of protein energy wasting (PEW)
4) Change of parameters for phosphorus metabolism and metabolic acidosis
5) Change of parameters of quality of life (QOL)
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Active
YES
NO
Institution is considered as a block.
YES
Central registration
2
Treatment
Food |
Protein restriction diet therapy (0.7 g/kg standard body weight/day) with low-protein rice for 24 weeks
Protein restriction diet therapy (0.7 g/kg standard body weight/day) without low-protein rice or any other low-protein foods for 24 weeks
20 | years-old | <= |
75 | years-old | >= |
Male
1) CKD stages from G3aA2 to G4 in the KDIGO category
2) Those who have not used low-protein foods for the past one year
3) Body mass index of >20 and <27 kg/m2
4) Outpatients
5) Those at the age of 20 to 75
6) Those who have given written informed consent on the use of their data for the study
1) Those with nephrotic syndrome
2) Those with polycystic kidney disease
3) Those with severe heart or liver disease
4) Those with pregnancy or at breast feeding
5) Those who are considered not eligible for the study by attending doctors due to any medical reasons
100
1st name | Michihiro |
Middle name | |
Last name | Hosojima |
Niigata University Graduate School of Medical and Dental Sciences
Department of Clinical Nutrition Science
950-8520
1-757 Asahimachi-dori, Chuo-ku, Niigata-shi
025-368-9312
hoso9582@med.niigata-u.ac.jp
1st name | Michihiro |
Middle name | |
Last name | Hosojima |
Niigata University Graduate School of Medical and Dental Sciences
Department of Clinical Nutrition Science
950-8520
1-757 Asahimachi-dori, Chuo-ku, Niigata-shi
025-368-9312
hoso9582@med.niigata-u.ac.jp
Department of Clinical Nutrition Science, Niigata University Graduate School of Medical and Dental Sciences
Niigata Prefecture
Local Government
Japan
Shinrakuen Hospital, Niigata Rinko Hospital, Nagaoka Red Cross Hospital, Nagaoka Chuo General Hospital, Tatchikawa General Hospital, Takeda General Hospital
Kameda Seika Corporation, Biotech Japan Corporation, Foricafoods Corporation, Sato Foods Corporation
The institutional review boards of Niigata University
1-757 Asahimachi-dori, Chuo-ku, Niigata-shi
025-227-2006
shomu@med.niigata-u.ac.jp
NO
新潟大学医歯学総合病院(新潟県)、信楽園病院(新潟県)、臨港病院(新潟県)、長岡赤十字病院(新潟県)、長岡中央綜合病院(新潟県)、立川綜合病院(新潟県)、竹田綜合病院(福島県)、佐渡総合病院(新潟県)
2014 | Year | 11 | Month | 11 | Day |
Unpublished
Completed
2014 | Year | 08 | Month | 07 | Day |
2014 | Year | 07 | Month | 28 | Day |
2014 | Year | 12 | Month | 01 | Day |
2018 | Year | 03 | Month | 31 | Day |
2018 | Year | 04 | Month | 05 | Day |
2018 | Year | 04 | Month | 18 | Day |
2018 | Year | 05 | Month | 04 | Day |
2014 | Year | 11 | Month | 07 | Day |
2019 | Year | 03 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018169