Unique ID issued by UMIN | UMIN000015706 |
---|---|
Receipt number | R000018097 |
Scientific Title | Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people |
Date of disclosure of the study information | 2014/11/17 |
Last modified on | 2015/10/23 09:15:17 |
Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people
Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people
Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people
Effect of lactoferrin and lactoperoxidase-containing food on oral hygiene status of elderly people
Japan |
Oral hygiene
Dental medicine |
Others
NO
To investigate effects of lactoferrin and lactoperoxidase-containing food on oral hygiene status
Efficacy
- Oral hygiene status
- The number of candida, periodontopathic bacteria, opportunistic bacteria and total bacteria in tongue coating and supragingival plaque
- Experience effects
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
2
Prevention
Food |
Ingestion of lactoferrin and lactoperoxidase-containing food for 8 weeks
Ingestion of placebo food for 8 weeks
65 | years-old | <= |
Not applicable |
Male and Female
1) Subjects aged over 65 years
2) Subjects have tongue coating
1) Subjects who eat pureed or finely-chopped meal
2) Subjects whose nutrition has come from enteral feeding
3) Subjects who receive treatment of dental disease (except adjustment of denture, oral hygiene instruction)
4) Subjects with a history of allergy to milk
5) Subjects who had treatment with antibiotics in the past 1 month, or ones who are expected to have treatment with antibiotics
6) Subjects who consume food or oral care products which are used for preventing oral malodor or improving oral hygiene
7) Subjects who consume regularly lactoferrin or lactoperoxidase-containing food or oral care products
8) Subjects who have exacerbated disease of liver, kidney, heart, lung, gastro-intestine, blood, endocrine system, metabolic system
40
1st name | |
Middle name | |
Last name | Shouji Hironaka |
Showa University, School of Dentistry
Department of Special Needs Dentistry, Division of Hygiene and Oral Health
1-5-8, Hatanodai, Shinagawa-ku, Tokyo, Japan
03-3784-8172
koeisei@dent.showa-u.ac.jp
1st name | |
Middle name | |
Last name | Takafumi Ooka |
Showa University, School of Dentistry
Department of Special Needs Dentistry, Division of Hygiene and Oral Health
1-5-8, Hatanodai, Shinagawa-ku, Tokyo, Japan
03-3784-8172
koeisei@dent.showa-u.ac.jp
Showa University, School of Dentistry
Morinaga Milk Industry Co., Ltd.
Profit organization
NO
清徳苑(東京都)
2014 | Year | 11 | Month | 17 | Day |
Unpublished
Completed
2014 | Year | 11 | Month | 11 | Day |
2014 | Year | 11 | Month | 18 | Day |
2014 | Year | 11 | Month | 17 | Day |
2015 | Year | 10 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000018097