Unique ID issued by UMIN | UMIN000015108 |
---|---|
Receipt number | R000017579 |
Scientific Title | Effect of consuming divided dinner on glucose fluctuations in patients with type 2 diabetes and subjects with normal glucose tolerance -Randomized cross-over study by using CGM- |
Date of disclosure of the study information | 2014/09/10 |
Last modified on | 2017/06/07 13:21:21 |
Effect of consuming divided dinner on glucose fluctuations in patients with type 2 diabetes and subjects with normal glucose tolerance
-Randomized cross-over study by using CGM-
The study of diabetic diet for reducing glucose fluctuations in patients with diabetes
Effect of consuming divided dinner on glucose fluctuations in patients with type 2 diabetes and subjects with normal glucose tolerance
-Randomized cross-over study by using CGM-
The study of diabetic diet for reducing glucose fluctuations in patients with diabetes
Japan |
Type 2 diabetes
Endocrinology and Metabolism |
Others
NO
Consuming late dinner is reported to increase fat, blood glucose, and insulin secretion, and as results, it increases the risk of obese, hyperlipidemia, and diabetes. We evaluate whether eating late dinner or consuming divided dinner could change the postprandial glucose levels and daily glucose fluctuations assessed by continuous glucose monitoring system (CGM) in Japanese subjects with type 2 diabetes mellitus (T2DM) and normal glucose tolerance (NGT).
Others
This is a randomized cross-over study of consuming late dinner and divided dinner on blood glucose, glucose fluctuations, incremental glucose peak, incremental glucose peak (IGP), and area under the glucose curve (AUC) by using continuous glucose monitoring system (CGM) in subjects with T2DM and NGT.
Confirmatory
Pragmatic
Not applicable
Daily glucose excursions, mean glucose, glucose standard diviation, mean amplitude of glycemic excursions (MAGE) by CGM
Postprandial plasma glucose, incremental area under the glucose curve, incremental glucose peak
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
NO
YES
Pseudo-randomization
3
Educational,Counseling,Training
Behavior,custom |
First, at 12:00 of the 1st day, each participant wears a CGM (iPro2, Medtronic) at the clinic, and consumes the test meals at 8:00, 13:00 and 21:00 at home on the 2nd day.The subjects consume the first dish of vegetables for 5 min, then the main dishes for 5 min, and rice or bread for 5 min of the test meals.
Subjects consume the same test meals at 8:00, 13:00, and 18:00 on the 3nd day.
Subjects consume the test meals at 8:00, 13:00, and 18:00 (vegetables and rice), and 21:00 (vegetables and meat) on the 4th day. Half of the subjects consume reverse way on the 2nd and the 4th day. On the 5th day a CGM is removed at the clinic.
20 | years-old | <= |
Not applicable |
Male and Female
Consecutive adult patients with type 2 diabetes are recruited among outpatients regularly attending Kajiyama Clinic located in Kyoto, Japan. All patients are type 2 diabetes as defined by WHO criteria, and HbA1c less than 9.0%.
Healthy adults are recruited among Osaka Prefecture University and others without diabetes.
Subjects who have liver disease, severe complications of diabetes, nephropathy, storoke, history of cerebral myocardial infarction, and treatment with steroidal anti-inflammatory drugs, and drug or alcohol abuse, mental illness are excluded.
40
1st name | |
Middle name | |
Last name | Saeko Imai |
Kyoto Women's University
Department of Food and nutrition, Faculty of Home Economics
35, Kitahiyoshi, Imakumano, Higashiyama-ku, Kyoto, 615-8501
+81-75-531-7128
imais@kyoto-wu.ac.jp
1st name | |
Middle name | |
Last name | Saeko Imai |
Kyoto Women's University
Department of Food and nutrition, Faculty of Home Economics
35, Kitahiyoshi, Imakumano, Higashiyama-ku, Kyoto, 615-8501
+81-75-531-7128
imais@kyoto-wu.ac.jp
Kyoto Women's University
Kyoto Women's University
Other
Japan
kajiyama Clinic, Kyoto, Japan
kajiyama Clinic, Kyoto, Japan
NO
梶山内科クリニック(京都市)
2014 | Year | 09 | Month | 10 | Day |
http://www.sciencedirect.com/science/article/pii/S016882271730133X
Published
http://www.sciencedirect.com/science/article/pii/S016882271730133X
Our study is the first to show that in patients with type 2 diabetes, (1) consuming a late-night-dinner led to postprandial hyperglycemia, and (2) this postprandial hyperglycemia after the late-night-dinner can be ameliorated by consuming a divided dinner. The strategy of consuming a divided dinner might provide a crucial contribution to the prevention of diabetic complications in patients with type 2 diabetes who cannot avoid eating late at night.
Main results already published
2014 | Year | 09 | Month | 01 | Day |
2014 | Year | 09 | Month | 10 | Day |
2016 | Year | 08 | Month | 10 | Day |
2016 | Year | 09 | Month | 10 | Day |
2016 | Year | 09 | Month | 13 | Day |
2016 | Year | 09 | Month | 30 | Day |
2014 | Year | 09 | Month | 10 | Day |
2017 | Year | 06 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000017579