| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000015108 |
| Receipt No. | R000017579 |
| Official scientific title of the study | Effect of consuming divided dinner on glucose fluctuations in patients with type 2 diabetes and subjects with normal glucose tolerance -Randomized cross-over study by using CGM- |
| Date of disclosure of the study information | 2014/09/10 |
| Last modified on | 2017/06/07 (Ver. 5) |
| Basic information | ||
| Official scientific title of the study | Effect of consuming divided dinner on glucose fluctuations in patients with type 2 diabetes and subjects with normal glucose tolerance
-Randomized cross-over study by using CGM- |
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| Title of the study (Brief title) | The study of diabetic diet for reducing glucose fluctuations in patients with diabetes | |
| Region |
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| Condition | ||
| Condition | Type 2 diabetes | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Consuming late dinner is reported to increase fat, blood glucose, and insulin secretion, and as results, it increases the risk of obese, hyperlipidemia, and diabetes. We evaluate whether eating late dinner or consuming divided dinner could change the postprandial glucose levels and daily glucose fluctuations assessed by continuous glucose monitoring system (CGM) in Japanese subjects with type 2 diabetes mellitus (T2DM) and normal glucose tolerance (NGT). |
| Basic objectives2 | Others |
| Basic objectives -Others | This is a randomized cross-over study of consuming late dinner and divided dinner on blood glucose, glucose fluctuations, incremental glucose peak, incremental glucose peak (IGP), and area under the glucose curve (AUC) by using continuous glucose monitoring system (CGM) in subjects with T2DM and NGT. |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Daily glucose excursions, mean glucose, glucose standard diviation, mean amplitude of glycemic excursions (MAGE) by CGM |
| Key secondary outcomes | Postprandial plasma glucose, incremental area under the glucose curve, incremental glucose peak |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | YES |
| Institution consideration | |
| Blocking | |
| Concealment | Pseudo-randomization |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Educational,Counseling,Training | |
| Type of intervention |
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| Interventions/Control_1 | First, at 12:00 of the 1st day, each participant wears a CGM (iPro2, Medtronic) at the clinic, and consumes the test meals at 8:00, 13:00 and 21:00 at home on the 2nd day.The subjects consume the first dish of vegetables for 5 min, then the main dishes for 5 min, and rice or bread for 5 min of the test meals. | |
| Interventions/Control_2 | Subjects consume the same test meals at 8:00, 13:00, and 18:00 on the 3nd day. | |
| Interventions/Control_3 | Subjects consume the test meals at 8:00, 13:00, and 18:00 (vegetables and rice), and 21:00 (vegetables and meat) on the 4th day. Half of the subjects consume reverse way on the 2nd and the 4th day. On the 5th day a CGM is removed at the clinic. | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Consecutive adult patients with type 2 diabetes are recruited among outpatients regularly attending Kajiyama Clinic located in Kyoto, Japan. All patients are type 2 diabetes as defined by WHO criteria, and HbA1c less than 9.0%.
Healthy adults are recruited among Osaka Prefecture University and others without diabetes. |
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| Key exclusion criteria | Subjects who have liver disease, severe complications of diabetes, nephropathy, storoke, history of cerebral myocardial infarction, and treatment with steroidal anti-inflammatory drugs, and drug or alcohol abuse, mental illness are excluded. | |||
| Target sample size | 40 | |||
| Research contact person | |
| Name of lead principal investigator | Saeko Imai |
| Organization | Kyoto Women's University |
| Division name | Department of Food and nutrition, Faculty of Home Economics |
| Address | 35, Kitahiyoshi, Imakumano, Higashiyama-ku, Kyoto, 615-8501 |
| TEL | +81-75-531-7128 |
| imais@kyoto-wu.ac.jp | |
| Public contact | |
| Name of contact person | Saeko Imai |
| Organization | Kyoto Women's University |
| Division name | Department of Food and nutrition, Faculty of Home Economics |
| Address | 35, Kitahiyoshi, Imakumano, Higashiyama-ku, Kyoto, 615-8501 |
| TEL | +81-75-531-7128 |
| Homepage URL | |
| imais@kyoto-wu.ac.jp | |
| Sponsor | |
| Institute | Kyoto Women's University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kyoto Women's University |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | kajiyama Clinic, Kyoto, Japan |
| Name of secondary funder(s) | kajiyama Clinic, Kyoto, Japan |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 梶山内科クリニック(京都市) |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Main results already published | ||||||
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | http://www.sciencedirect.com/science/article/pii/S016882271730133X |
| Publication of results | Published |
| URL releasing results | http://www.sciencedirect.com/science/article/pii/S016882271730133X |
| Results | Our study is the first to show that in patients with type 2 diabetes, (1) consuming a late-night-dinner led to postprandial hyperglycemia, and (2) this postprandial hyperglycemia after the late-night-dinner can be ameliorated by consuming a divided dinner. The strategy of consuming a divided dinner might provide a crucial contribution to the prevention of diabetic complications in patients with type 2 diabetes who cannot avoid eating late at night. |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000017579 |