| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000014538 |
| Receipt No. | R000016875 |
| Scientific Title | A Study on the Effect of Food Containing Polydextrose on Postprandial Serum Triglyceride -A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
| Date of disclosure of the study information | 2014/07/15 |
| Last modified on | 2021/02/17 (Ver. 7) |
| Basic information | ||
| Public title | A Study on the Effect of Food Containing Polydextrose on Postprandial Serum Triglyceride
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
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| Acronym | The Effect of Food Containing Polydextrose on Postprandial Serum Triglyceride | |
| Scientific Title | A Study on the Effect of Food Containing Polydextrose on Postprandial Serum Triglyceride
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
|
| Scientific Title:Acronym | The Effect of Food Containing Polydextrose on Postprandial Serum Triglyceride | |
| Region |
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| Condition | ||
| Condition | No (Subjects with high fasting serum triglyceride) | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To examine the effect of food containing polydextrose on postprandial serum triglyceride |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Postprandial Serum Triglyceride |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Food containing polydextrose, 1 per serving | |
| Interventions/Control_2 | Food not containing polydextrose, 1 per serving | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)(Healthy) males and females aged 20 to 64 years old.
(2)Subjects whose fasting serum triglyceride levels are from 120 mg/dL to 199 mg/dL. (3)Subjects who can make self-judgment and are voluntarily giving written informed consent. |
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| Key exclusion criteria | (1)Subjects who use oral medication affecting lipid metabolism.
(2)Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting lipid metabolism. (3)Subjects who can't stop drinking for 2 days before the screening checkup or each measurement. (4)Subjects who have declared allergic reaction to ingredients contained in high-fat diets. (5)Subjects who contract or are under treatment for serious diseases (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (6)Subjects who have a chronic disease and use medicines continuously. (7)Subjects who have a history of digestive disease affecting digestion and absorption. (8)Subjects who are judged as unsuitable for the study based on the results of blood tests by the investigator. (9)Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study. (10)Subjects who are diagnosed as familial hyperlipidemia. (11)Subjects who are diagnosed as anemic and not suitable for frequent collection of blood. (12)Subjects who are under treatment for or have a history of drug addiction and/or alcoholism. (13)Subjects who are planning to participate in other clinical studies. (14)Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating. (15)Subjects who are judged as unsuitable for the study by the investigator for other reasons. |
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| Target sample size | 90 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | C'est la vie Shimbashi Clinic | ||||||
| Division name | Medical office | ||||||
| Zip code | 105-0003 | ||||||
| Address | 2-39-3 Nishishimbashi, Minato-ku, Tokyo | ||||||
| TEL | 03-5408-8181 | ||||||
| h-sugimura@shinkokai.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KSO Corporation | ||||||
| Division name | Sales department | ||||||
| Zip code | 105-0023 | ||||||
| Address | 1-9-7 Shibaura, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-7733 | ||||||
| Homepage URL | |||||||
| yoshi@kso.co.jp | |||||||
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | TOYO SHINYAKU Co.,Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of C'est la vie Shimbashi |
| Address | 2-39-3 Nishishimbashi,Minato-ku, Tokyo |
| Tel | 03-5408-8671 |
| m-fujii@shinkokai.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000016875 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | http://www.pieronline.jp/content/article/0386-3603/43080/1149 | ||||||
| Number of participants that the trial has enrolled | 90 | ||||||
| Results | Statistically significant difference was confirmed in the primary outcome. | ||||||
| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Males and females aged 20 to 64 years old. | ||||||
| Participant flow | Enrolled(n=90)
Completed(n=90) Analysed(n=77) |
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| Adverse events | No adverse events were observed that be related to test food. | ||||||
| Outcome measures | Postprandial Serum Triglyceride | ||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | Jpn Pharmacol Ther 2015 43(8)1149-56 |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000016875 |