Unique ID issued by UMIN | UMIN000013844 |
---|---|
Receipt number | R000016154 |
Scientific Title | A study on the effect of vegetable on lowering blood pressure in healthy subjects. |
Date of disclosure of the study information | 2014/04/30 |
Last modified on | 2022/07/19 17:11:23 |
A study on the effect of vegetable on lowering blood pressure in healthy subjects.
A study on the effect of vegetable on lowering blood pressure in healthy subjects.
A study on the effect of vegetable on lowering blood pressure in healthy subjects.
A study on the effect of vegetable on lowering blood pressure in healthy subjects.
Japan |
Healthy subjects
Adult |
Others
NO
A study on the effect of NO3- rich vegetable (spinach, komatsuna (Japanese mustard spinach )) on lowering blood pressure in healthy subjects.
Efficacy
Blood pressure
Serum NO3-
Serum NO2-
Serum Arginine
Serum Ornithine
Serum Citrulline
Serum Arginase
Serum HDL cholesterol
Serum LDL cholesterol
Serum hsCRP
Interventional
Cross-over
Randomized
Open -no one is blinded
Placebo
2
Prevention
Food |
1-1
Diet containing a powder of spinach(single ingestion),wash out for over a week,control diet that is free of powder of spinach(single ingestion)
2-1
NOx(NO2-+NO3-) rich vegetable(komatsuna, (Japanese mustard spinach)) 300g(single ingestion ), wash out for over a week, control( no food )
1-2
Control diet that is free of powder of spinach (single ingestion),wash out for over a week,diet containing a powder of spinach(single ingestion)
2-2
control( no food ), wash out for over a week, NOx(NO2-+NO3-) rich vegetable (komatsuna(Japanese mustard spinach))300g(single ingestion )
20 | years-old | < |
Not applicable |
Male
Healthy subjects.
Subjects who sign an informed consent form to participate in the study.
Use of antihypertensive or cholesterol lowering medication.
History of cardiovascular or peripheral vascular disease.
Diagnosed type1 or type2 diabetes.
History of cancer.
Recent history of asthma, renal, liver or gastrointestinal disease.
Gain or loss of body weight (>6%) within 6months.
Inability or unwilling to consume foods provided in the trial.
100
1st name | |
Middle name | |
Last name | Keiki Ogino |
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Department of Public Health
2-5-1,Shikata-cho,Kita-ku,Okayama,Japan
086-235-7184
public@md.okayama-u.ac.jp
1st name | |
Middle name | |
Last name | Keiki Ogino |
Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Department of Public Health
2-5-1,Shikata-cho,Kita-ku,Okayama,Japan
086-235-7184
public@md.okayama-u.ac.jp
Department of Public Health ,Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
None
Self funding
International Pacific University
NO
2014 | Year | 04 | Month | 30 | Day |
Unpublished
Terminated
2014 | Year | 04 | Month | 30 | Day |
2014 | Year | 04 | Month | 30 | Day |
2014 | Year | 05 | Month | 26 | Day |
2014 | Year | 05 | Month | 26 | Day |
2014 | Year | 04 | Month | 30 | Day |
2022 | Year | 07 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000016154