Unique ID issued by UMIN | UMIN000014138 |
---|---|
Receipt number | R000016080 |
Scientific Title | Assessment of immunocompetence by the intake of Lactobacillus plantarum HOKKAIDO contained yogurt |
Date of disclosure of the study information | 2014/06/02 |
Last modified on | 2015/10/06 09:03:54 |
Assessment of immunocompetence by the intake of Lactobacillus plantarum HOKKAIDO contained yogurt
Effects of Lactobacillus plantarum HOKKAIDO on immune functions
Assessment of immunocompetence by the intake of Lactobacillus plantarum HOKKAIDO contained yogurt
Effects of Lactobacillus plantarum HOKKAIDO on immune functions
Japan |
Low immune system
Endocrinology and Metabolism |
Others
NO
The purpose is to evaluate effects of fermented milk (yogurt) containing Lactobacillus plantarum HOKKAIDO for activation of immune functions by double-blind, placebo-controlled test.
Efficacy
Confirmatory
Pragmatic
Phase III
NK cell activity
Five fraction of leukocyte, IgG, IgE, IgM, IL-1, IL-4, IL-6, IL-8, IL-10, IL-12, T-Cho, LDL-Cho, HDL-Cho, TG, FBG, HbA1c, 25-OHD, MIF
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
YES
Central registration
3
Treatment
Food |
Intake 90 g of yogurt containing Lactobacillus plantarum HOKKAIDO daily for 8 weeks.
Intake 90 g of yogurt daily for 8 weeks.
Intake 90 g of yogurt-like non-fermented products daily for 8 weeks.
30 | years-old | <= |
70 | years-old | > |
Male and Female
1.Subjects who show relatively low NK cell
activity
2.Subjects who agree to participate in the
current study with written informed
consent
1. Subjects who are under medication for chronic ailments.
2. Subjects with serious diseases and/or infections.
3. Subjects with clinical history of major gastrointestinal surgery.
4. Subjects with frequent complaints and/or symptoms relevant to post-menopausal events.
5. Subjects with unusually high and/or low blood pressure, or with abnormal hematological data.
6. Subjects with serious anemia.
7. Subjects with a history of allergy to medicine and/or food, especially dairy products.
8. Subjects regularly on supplementation which would affect the immune system.
9. Subjects who often intake Hokkaido-strain containing products
10. Heavy smokers and alcohol addicts, or subjects with extremely irregular lifestyle.
11.Subjects who donated 400ml whole blood within 12 weeks or who donated plasma or platelets within 4 weeks prior to initiation of the current study.
12. Subjects who are pregnant or under lactation, or ones who would be expected to be pregnant during the current study.
13. Subjects who participate in other clinical trials within the last one month prior to the current study.
14. Subjects who are not eligible due to physician's judgment
135
1st name | |
Middle name | |
Last name | Prof. Jun Nishihira, M.D. |
Hokkaido Information University
Department of Medical Management and Informatics
59-2, nishi-nopporo, ebetsu, 069-8585, Hokkaido
011-385-4411
nishihira@do-johodai.ac.jp
1st name | |
Middle name | |
Last name | Dir. Prof. Jun Nishihira, M.D. |
Hokkaido Information University
Health Information Science Center
59-2, nishi-nopporo, ebetsu, 069-8585, Hokkaido
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
Hokkaido small business support center
Non profit foundation
Japan
1. Hokkaido milk products Co. Ltd.
2. Division of Laboratory and Transfusion Medicine, Hokkaido University Hospital
3. Roche Diagnostics K.K.
NO
北海道情報大学 保健センター(北海道)
2014 | Year | 06 | Month | 02 | Day |
Published
http://www.sciencedirect.com/science/article/pii/S2225411015000796
Completed
2014 | Year | 03 | Month | 27 | Day |
2014 | Year | 04 | Month | 16 | Day |
2014 | Year | 08 | Month | 07 | Day |
2014 | Year | 08 | Month | 20 | Day |
2014 | Year | 08 | Month | 27 | Day |
2014 | Year | 10 | Month | 31 | Day |
2014 | Year | 06 | Month | 02 | Day |
2015 | Year | 10 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000016080