| Unique ID issued by UMIN | UMIN000013638 |
|---|---|
| Receipt number | R000015919 |
| Scientific Title | Development of a convenient measuring method of taste sensitivity |
| Date of disclosure of the study information | 2014/04/04 |
| Last modified on | 2014/04/04 18:07:25 |
Development of a convenient measuring method of taste sensitivity
Kio's Taste Test
Development of a convenient measuring method of taste sensitivity
Kio's Taste Test
| Japan |
altered taste
| Adult | Child |
Others
NO
Development of a convenient measuring method of taste sensitivity
Efficacy
Five steps of evaluation about salty, sweet , bitter, sour and umami
Observational
| 4 | years-old | <= |
| 90 | years-old | >= |
Male and Female
physical condition
take medicine
| 1st name | |
| Middle name | |
| Last name | Kayoko Ueji |
Kio University
Department of Health and Nutrition, Faculty of Health Science
4-2-2 Umami-naka, Koryo, Kitakatsuragi, Nara 635-0832
0745-54-1601
k.ueji@kio.ac.jp
| 1st name | |
| Middle name | |
| Last name | Kayoko Ueji |
Kio University
Department of Health and Nutrition, Faculty of Health Science
4-2-2 Umami-naka, Koryo, Kitakatsuragi, Nara 635-0832
0745-54-1601
k.ueji@kio.ac.jp
Kio University
Kio University
Self funding
NO
畿央大学
| 2014 | Year | 04 | Month | 04 | Day |
Unpublished
Enrolling by invitation
| 2010 | Year | 03 | Month | 03 | Day |
| 2014 | Year | 04 | Month | 10 | Day |
identical age group
| 2014 | Year | 04 | Month | 04 | Day |
| 2014 | Year | 04 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000015919