Unique ID issued by UMIN | UMIN000013639 |
---|---|
Receipt number | R000015916 |
Scientific Title | Study of the sensory evaluation of taste |
Date of disclosure of the study information | 2014/04/04 |
Last modified on | 2014/04/04 17:32:51 |
Study of the sensory evaluation of taste
Study of the sensory evaluation of taste
Study of the sensory evaluation of taste
Study of the sensory evaluation of taste
Japan |
altered taste
Adult | Child |
Others
NO
The synergistic effect of umami taste and contribution to deliciousness
Efficacy
Ten steps of evaluation about taste flavor palatability and after taste
Observational
6 | years-old | <= |
90 | years-old | >= |
Male and Female
physical condition
take medicine
200
1st name | |
Middle name | |
Last name | Kayoko Ueji |
Kio University
Department of Health and Nutrition, Faculty of Health Science
4-2-2 Umami-naka, Koryo, Kitakatsuragi, Nara 635-0832
+81-745-54-1601
k.ueji@kio.ac.jp
1st name | |
Middle name | |
Last name | Kayoko Ueji |
Kio University
Department of Health and Nutrition, Faculty of Health Science
4-2-2 Umami-naka, Koryo, Kitakatsuragi, Nara 635-0832
+81-745-54-1601
k.ueji@kio.ac.jp
Kio University
Kio University
Self funding
Japan
NO
畿央大学
2014 | Year | 04 | Month | 04 | Day |
Unpublished
Preinitiation
2013 | Year | 12 | Month | 26 | Day |
2014 | Year | 04 | Month | 10 | Day |
age-matched control
2014 | Year | 04 | Month | 04 | Day |
2014 | Year | 04 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000015916