| Recruitment status | Terminated |
| Unique ID issued by UMIN | UMIN000013619 |
| Receipt No. | R000015903 |
| Scientific Title | Analysis of chemotherapy induced-food preference alternation |
| Date of disclosure of the study information | 2014/04/04 |
| Last modified on | 2019/04/12 (Ver. 8) |
| Basic information | ||
| Public title | Analysis of chemotherapy induced-food preference alternation | |
| Acronym | CHEF-PAL | |
| Scientific Title | Analysis of chemotherapy induced-food preference alternation | |
| Scientific Title:Acronym | CHEF-PAL | |
| Region |
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| Condition | ||||
| Condition | Patients with solid tumor and hematologic malignancy who receive chemotherapy | |||
| Classification by specialty |
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| Classification by malignancy | Malignancy | |||
| Genomic information | NO | |||
| Objectives | |
| Narrative objectives1 | To analyze food preference in patients who receive chemotherapy and objective evaluation of taste intensities of foods using a Taste Sensor System |
| Basic objectives2 | Others |
| Basic objectives -Others | Alternation of Zn, Cu, and Na in serum and incidence rate of adverse events based on NCI-CTCAE |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | Explanatory |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Identification of food preference alternation following chemotherapy |
| Key secondary outcomes | |
| Base | |
| Study type | Observational |
| Study design | |
| Basic design | |
| Randomization | |
| Randomization unit | |
| Blinding | |
| Control | |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | |
| No. of arms | |
| Purpose of intervention | |
| Type of intervention | |
| Interventions/Control_1 | |
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| Interventions/Control_3 | |
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| Interventions/Control_7 | |
| Interventions/Control_8 | |
| Interventions/Control_9 | |
| Interventions/Control_10 | |
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) patients with unresectable solid tumor and hematologic malignancy who receive chemotherapy
2) no prior chemotherapy / no radiation therapy 3) adequate use of antiemetics based on the Japanese Clinical Practice Guidelines 4) age 20 or over 5) The Eastern Cooperative Oncology Group(ECOG) Performance Status: 0~2 6) preserved organ functions 7) estimated prognosis >= 3 months 8) written informed consent was obtained |
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| Key exclusion criteria | 1) dysfunction of food intake and mastication
2) alimentary tract obstruction 3) prior local irradiation from oral cavity to esophagus 4) severe diabetes mellitus 5) uncontrolled non-malignant digestive diseases 6) other unacceptable reasons |
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| Target sample size | 100 | |||
| Research contact person | |||||||
| Last name of lead principal investigator |
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| Organization | Oita University Faculty Of Medicine Graduate School of Medicine | ||||||
| Division name | Department of Medical Oncology & Hematology | ||||||
| Zip code | |||||||
| Address | 1-1 Idaigaoka, Hasama-machi Yufu-shi, Oita 879-5593 Japan | ||||||
| TEL | 097-549-4411 | ||||||
| kwata@oita-u.ac.jp | |||||||
| Public contact | |||||||
| 1st name of contact person |
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| Organization | Oita University Faculty Of Medicine Graduate School of Medicine | ||||||
| Division name | Department of Medical Oncology & Hematology | ||||||
| Zip code | |||||||
| Address | 1-1 Idaigaoka, Hasama-machi Yufu-shi, Oita 879-5593 Japan | ||||||
| TEL | 097-549-4411 | ||||||
| Homepage URL | |||||||
| kwata@oita-u.ac.jp | |||||||
| Sponsor | |
| Institute | Oita University Faculty Of Medicine Graduate School of Medicine |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Oita University Faculty Of Medicine Graduate School of Medicine, Department of Medical Oncology & Hematology |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | |
| Address | |
| Tel | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 大分大学医学部附属病院(大分県)、大分県厚生連鶴見病院(大分県)、別府大学(大分県) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Terminated | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | questionnaire survey, objective evaluation of taste intensities of foods using a Taste Sensor System |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000015903 |