UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000013579
Receipt No. R000015866
Official scientific title of the study Intervention trial of beta-cryptoxanthin-rich satsuma mandarin juice
Date of disclosure of the study information 2014/03/31
Last modified on 2017/03/21 (Ver. 4)

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Basic information
Official scientific title of the study Intervention trial of beta-cryptoxanthin-rich satsuma mandarin juice
Title of the study (Brief title) Intervention trial of beta-cryptoxanthin-rich satsuma mandarin juice
Region
Japan

Condition
Condition atherosclerosis
metabolic syndrome
Classification by specialty
Cardiology Endocrinology and Metabolism Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To evaluate an effect of beta-cryptoxanthin-rich satsuma mandarin juice on atherosclerosis and metabolic syndrome.
Basic objectives2 Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes 1) pulse wave velocity
2) MDA-oxLDL
Key secondary outcomes 1) hsCRP,IL-6
2) adiponectin
3) insulin,FBS,HOMA index,HbA1c
4) blood pressure
5) AST,ALT,GGTP
6) LDL-C,HDL-C,TG

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit
Blinding Double blind -all involved are blinded
Control Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Prevention
Type of intervention
Food
Interventions/Control_1 Beta-cryptoxanthin-rich (4mg) satsuma mandarin juice for 12 weeks
Interventions/Control_2 Non beta-cryptoxanthin (0mg) satsuma mandarin juice for 12 weeks
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
25 years-old <=
Age-upper limit
74 years-old >=
Gender Male and Female
Key inclusion criteria 1) Participants of specified health check-up
Key exclusion criteria 1) Eat satsuma mandarin everyday between October and February.
2) History of stroke, myocardial infarction, cancer and aneurism.
3) Being treated with diet therapy by physician.
4) Plan to quit smoking within 3 months.
5) Taking antihypertensives.
Target sample size 120

Research contact person
Name of lead principal investigator NAKAMURA Mieko
Organization Hamamatsu University School of Medicine
Division name Department of Community Health and Preventive Medicine
Address 1-20-1, Handayama, Higashi-ku, Hamamatsu, Shizuoka, Japan
TEL 053-435-2333
Email miekons@hama-med.ac.jp

Public contact
Name of contact person NAKAMURA Mieko
Organization Hamamatsu University School of Medicine
Division name Department of Community Health and Preventive Medicine
Address 1-20-1, Handayama, Higashi-ku, Hamamatsu, Shizuoka, Japan
TEL 053-435-2333
Homepage URL
Email miekons@hama-med.ac.jp

Sponsor
Institute Hamamatsu University School of Medicine
Institute
Department

Funding Source
Organization National Agriculture and Food Research Organization
Organization
Division
Category of Funding Organization
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2014 Year 03 Month 31 Day

Progress
Recruitment status Completed
Date of protocol fixation
2014 Year 03 Month 24 Day
Anticipated trial start date
2014 Year 04 Month 10 Day
Last follow-up date
2014 Year 09 Month 25 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Related information
URL releasing protocol
Publication of results Published
URL releasing results https://authors.elsevier.com/sd/article/S2352385916300226
Results
Other related information

Management information
Registered date
2014 Year 03 Month 31 Day
Last modified on
2017 Year 03 Month 21 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000015866