Unique ID issued by UMIN | UMIN000011983 |
---|---|
Receipt number | R000014001 |
Scientific Title | The effect of functional foods on serum phosphorus level in dialysis patients |
Date of disclosure of the study information | 2013/10/07 |
Last modified on | 2016/07/11 16:25:20 |
The effect of functional foods on serum phosphorus level in dialysis patients
The effect of functional foods on serum phosphorus level
The effect of functional foods on serum phosphorus level in dialysis patients
The effect of functional foods on serum phosphorus level
Japan |
Renal failure
Nephrology |
Others
NO
To evaluate the effect of functional foods on serum phosphorus level in dialysis patients
Efficacy
Decrease in serum phosphorus level
Improvement of bone metabolism and resorption markers
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Meal with functional foods for three months
Normal meal for three months
20 | years-old | <= |
Not applicable |
Male and Female
Dialysis patients
Patients with congestive heart failure and severe gastrointestinal diseases
30
1st name | |
Middle name | |
Last name | Sahoko Ichihara |
Mie University
Graduate School of Regional Innovation Studies
1577 Kurimamachiya-cho, Tsu, Mie, Japan
059-231-5389
saho@gene.mie-u.ac.jp
1st name | |
Middle name | |
Last name | Sahoko Ichihara |
Mie University
Graduate School of Regional Innovation Studies
1577 Kurimamachiya-cho, Tsu, Mie, Japan
059-231-5389
saho@gene.mie-u.ac.jp
Mie University
Mie prefecture
Local Government
Japan
Mie Prefecture Agricultural Research Institute
NO
くわな共立クリニック(三重県)
武内病院(三重県)
2013 | Year | 10 | Month | 07 | Day |
Unpublished
Completed
2013 | Year | 06 | Month | 14 | Day |
2013 | Year | 07 | Month | 01 | Day |
2014 | Year | 01 | Month | 31 | Day |
2013 | Year | 10 | Month | 07 | Day |
2016 | Year | 07 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000014001