Unique ID issued by UMIN | UMIN000011932 |
---|---|
Receipt number | R000013933 |
Scientific Title | Effects of chronic breakfast consumption on diet quality and typical biomarkers |
Date of disclosure of the study information | 2013/10/01 |
Last modified on | 2013/12/12 12:27:53 |
Effects of chronic breakfast consumption on diet quality and typical biomarkers
Effects of chronic breakfast consumption on diet quality and typical biomarkers
Effects of chronic breakfast consumption on diet quality and typical biomarkers
Effects of chronic breakfast consumption on diet quality and typical biomarkers
Japan |
Young female
Not applicable |
Others
NO
To determine the effects of chronic breakfast consumption on diet quality and typical biomarkers.
Safety,Efficacy
Blood glucose, insulin, lipids, ox-LDL, carotenoids, etc.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Breakfast containing a egg
18 | years-old | <= |
Not applicable |
Female
Subjects who are competent to consent
Subjects who are judged by the doctor as not eligible to this study
15
1st name | |
Middle name | |
Last name | Kazuo Kondo |
Ochanomizu University
Institute of Environmental Science for Human Life
2-1-1 Otsuka, Bunkyo-ku, Tokyo
03-5978-5812
kondo.kazuo@ocha.ac.jp
1st name | |
Middle name | |
Last name | Kazuo Kondo |
Ochanomizu University
Institute of Environmental Science for Human Life
2-1-1 Otsuka, Bunkyo-ku, Tokyo
03-5978-5812
kondo.kazuo@ocha.ac.jp
Ochanomizu University
None
Other
NO
2013 | Year | 10 | Month | 01 | Day |
Unpublished
Completed
2013 | Year | 09 | Month | 30 | Day |
2013 | Year | 10 | Month | 01 | Day |
2013 | Year | 10 | Month | 01 | Day |
2013 | Year | 12 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000013933