| Unique ID issued by UMIN | UMIN000011931 |
|---|---|
| Receipt number | R000013932 |
| Scientific Title | Effects of chronic breakfast consumption on typical biomarkers |
| Date of disclosure of the study information | 2013/10/01 |
| Last modified on | 2013/12/12 12:26:14 |
Effects of chronic breakfast consumption on typical biomarkers
Effects of chronic breakfast consumption on typical biomarkers
Effects of chronic breakfast consumption on typical biomarkers
Effects of chronic breakfast consumption on typical biomarkers
| Japan |
Healthy male
| Adult |
Others
NO
To determine the effects of chronic breakfast consumption on typical biomarkers.
Safety,Efficacy
Blood glucose, insulin, lipids, ox-LDL, carotenoids etc.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
| Food |
Breakfast containing a egg
| 20 | years-old | <= |
| 65 | years-old | >= |
Male
1)Subjects who are competent to consent
1)Subjects who are currently taking medication for dyslipidemia
2)Subjects who are judged by the doctor as not eligible to this study
15
| 1st name | |
| Middle name | |
| Last name | Kazuo Kondo |
Ochanomizu University
Institute of Environmental Science for Human Life
2-1-1 Otsuka, Bunkyo-ku, Tokyo
03-5978-5812
kondo.kazuo@ocha.ac.jp
| 1st name | |
| Middle name | |
| Last name | Kazuo Kondo |
Ochanomizu University
Institute of Environmental Science for Human Life
2-1-1 Otsuka, Bunkyo-ku, Tokyo
03-5978-5812
kondo.kazuo@ocha.ac.jp
Ochanomizu University
None
Self funding
NO
| 2013 | Year | 10 | Month | 01 | Day |
Unpublished
Completed
| 2013 | Year | 09 | Month | 30 | Day |
| 2013 | Year | 10 | Month | 01 | Day |
| 2013 | Year | 10 | Month | 01 | Day |
| 2013 | Year | 12 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000013932