UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000011684
Receipt No. R000013665
Scientific Title Oral Immunotherapy for Hen's Egg, Cow's Milk, and Wheat allergic children at outpatient clinic.
Date of disclosure of the study information 2013/09/30
Last modified on 2021/01/26 (Ver. 3)

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Basic information
Public title Oral Immunotherapy for Hen's Egg, Cow's Milk, and Wheat allergic children at outpatient clinic.
Acronym Outpatient Oral Immunotherapy
Scientific Title Oral Immunotherapy for Hen's Egg, Cow's Milk, and Wheat allergic children at outpatient clinic.
Scientific Title:Acronym Outpatient Oral Immunotherapy
Region
Japan

Condition
Condition food allergy
Classification by specialty
Pediatrics
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To evaluate efficacy and safety of outpatient oral immunotherapy for food allergy focusing on mild and moderate food allergic children.
Basic objectives2 Safety,Efficacy
Basic objectives -Others
Trial characteristics_1 Confirmatory
Trial characteristics_2 Pragmatic
Developmental phase Not applicable

Assessment
Primary outcomes The purpose of this study is to clarify outcome, regarding tolerance acquisition and incidence rate of symptoms by outpatient slow oral immunotherapy.
Key secondary outcomes To investigate the efficacy of oral immunotherapy, compared to natural course without this therapy.
To confirm the safety of outpatient oral immunotherapy for mild and moderate food allergic children.
To analyze the incidence rate of symptoms with or without using antihistamine drug during build-up phase.

Base
Study type

Study design
Basic design Parallel
Randomization Non-randomized
Randomization unit
Blinding Open -no one is blinded
Control No treatment
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Treatment
Type of intervention
Medicine Food
Interventions/Control_1 The target amount of ingestion, regarding tolerance acquisition, is defined one heated hen's egg, 200ml of cow's milk, and 100g of Japanese Udon noodles.
The subjects are asked to take a small amount of their causative food at home, and it is built up to target amount gradually depending on their symptoms.
Interventions/Control_2 The subjects are divided into the two groups at random. The one group is "with antihistamine group" which use it during the build up phase. The other group is "without antihistamine group" which do not use It.
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
1 years-old <=
Age-upper limit
18 years-old >=
Gender Male and Female
Key inclusion criteria Subjects are confirmed mild or moderate positive objective symptoms caused by hen's egg, cow's milk, or wheat ingestion challenge just before this trial.
Key exclusion criteria The threshold for eliciting positive symptoms is less than one fourth hen's egg, 12ml of cow's milk, or 7g of Udon noodles by oral food challenge test.
The subject who is treated by adrenaline injection at oral food challenge test just before this study.
The subject who has not-well treated atopic dermatitis, bronchial asthma, or any underlying disease.
The subject who is not appropriate for oral immunotherapy, judged by medical doctor.
Target sample size 90

Research contact person
Name of lead principal investigator
1st name
Middle name
Last name Motohiro Ebisawa
Organization National Hospital Organization
Sagamihara National Hospital
Division name Department of Allergy, Clinical Research Center for Allergy and Rheumatology
Zip code
Address 18-1, sakuradai, minamiku, sagamiharashi, kanagawa, Japan, 252-0392.
TEL 042-742-8311
Email foodallergy@sagamihara-hosp.gr.jp

Public contact
Name of contact person
1st name
Middle name
Last name Imai Takanori
Organization National Hospital Organization
Division name Department of Allergy, Clinical Research Center for Allergy and Rheumatology
Zip code
Address 18-1, sakuradai, minamiku, sagamiharashi, kanagawa, Japan, 252-0392.
TEL 042-742-8311
Homepage URL
Email foodallergy@sagamihara-hosp.gr.jp

Sponsor
Institute National Hospital Organization
Sagamihara National Hospital
Institute
Department

Funding Source
Organization Research grant by the Ministry of Health, Labour and Welfare of Japan
Organization
Division
Category of Funding Organization
Nationality of Funding Organization Japan

Other related organizations
Co-sponsor
Name of secondary funder(s) Network research of National Hospital Organization

IRB Contact (For public release)
Organization
Address
Tel
Email

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions 国立病院機構 相模原病院 小児科(神奈川県)

Other administrative information
Date of disclosure of the study information
2013 Year 09 Month 30 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2009 Year 05 Month 25 Day
Date of IRB
2009 Year 06 Month 17 Day
Anticipated trial start date
2009 Year 06 Month 17 Day
Last follow-up date
2013 Year 11 Month 30 Day
Date of closure to data entry
2013 Year 12 Month 31 Day
Date trial data considered complete
2014 Year 01 Month 31 Day
Date analysis concluded
2014 Year 03 Month 31 Day

Other
Other related information

Management information
Registered date
2013 Year 09 Month 09 Day
Last modified on
2021 Year 01 Month 26 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000013665