Unique ID issued by UMIN | UMIN000011343 |
---|---|
Receipt number | R000013293 |
Scientific Title | Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus. |
Date of disclosure of the study information | 2013/08/01 |
Last modified on | 2014/09/11 22:40:48 |
Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.
Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.
Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.
Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.
Japan |
impaired glucose tolerance
Medicine in general | Adult |
Others
NO
Compare the postprandial glucose level and placebo.
Safety,Efficacy
Comparison between groups of variation of 30, 60, 120 minutes after a meal.
Interventional
Cross-over
Randomized
Double blind -all involved are blinded
Placebo
YES
2
Prevention
Food |
Administered the Test article(wheat fermented with Bacillus.) .
Administered the Placebo(wheat fermented with Bacillus miyagino-natto.).
20 | years-old | <= |
Not applicable |
Male and Female
Person of Impaired glucose tolerance.
1)Allergy symptoms have not been confirmed(wheat allergy in particular).
2)A person who is suffering from connective tissue disease or rheumatic condition.
3)Those who need an antihypertensive therapy emergency.
4)Patient with symptoms of cerebrovascular disease.
5)A person with a history of cardiac infarction and heart failure patients.
6)Those with kidney damage or liver failure.
7)Anemic patient.
8)Those who may be pregnant or possible pregnant.
9)The person who is unsuitable for the entry judged by a doctor.
13
1st name | |
Middle name | |
Last name | Masakatsu Nishikawa, M.D.,Ph.D. |
Mie University, Graduate School of Medicine
Institute of Human Research Promotion and Drug Development
2-174 Edobashi, Tsu, Mie 514-8507, Japan
0592321111
nisikawa@clin.medic.mie-u.ac.jp
1st name | |
Middle name | |
Last name | Koji Umeda,Ph.D. |
KSK Laboratories,Inc.
representative
t.c.p 4F,7-15 Daimon, Tsu, Mie 514-0027, Japan
0592538091
umeda@ksk-lab.co.jp
Mie University, Graduate School of Medicine
KSK Laboratories,Inc.
Profit organization
NO
三重大学医学部附属病院・三重大学総合研究棟2
2013 | Year | 08 | Month | 01 | Day |
Unpublished
Completed
2013 | Year | 08 | Month | 02 | Day |
2013 | Year | 10 | Month | 05 | Day |
2013 | Year | 08 | Month | 01 | Day |
2014 | Year | 09 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000013293