Unique ID issued by UMIN | UMIN000011202 |
---|---|
Receipt number | R000013127 |
Scientific Title | Small amount induction oral Immunotherapy for Hen's Egg, Cow's Milk, Wheat, and Peanut allergic children. |
Date of disclosure of the study information | 2013/07/19 |
Last modified on | 2023/06/23 21:25:04 |
Small amount induction oral Immunotherapy for Hen's Egg, Cow's Milk, Wheat, and Peanut allergic children.
Small amount induction Oral Immunotherapy
Small amount induction oral Immunotherapy for Hen's Egg, Cow's Milk, Wheat, and Peanut allergic children.
Small amount induction Oral Immunotherapy
Japan |
food allergy
Pediatrics |
Others
NO
To evaluate efficacy and safety of small amount induction oral immunotherapy for food allergy.
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
Because description of primary outcome was insufficient, we have revised it as follows.
The rate of sustained unresponsiveness* to middle-dose** after 1 year
*Sustained unresponsiveness is defined as "when patients passed the OFC of middle-dose after the complete avoidance for 2 weeks".
**Middle-dose is defined as "half of a whole egg, 25 ml of cow's milk, 15g of Udon, 3g of peanut".
Because description of key secondary outcomes was insufficient, we have revised it as follows.
1. Frequency of adverse reactions
2. The rate of sustained unresponsiveness* to middle-dose** or full-dose*** after 2 years, 3 years, 4 years, 5 years, 6 years, 7 years, 8 years, 9 years, and 10 years from start of OIT.
3. Changes of specific IgE, IgG and IgG4
4. Comparison with rush oral immunotherapy (adverse reactions, the rate of sustained unresponsiveness to middle-dose and full-dose, and changes of specific IgE) after 1 year, 2 years, 3 years, 4 years 5 years, 6 years, 7 years, 8 years, 9 years, and 10 years from start of OIT.
*Sustained unresponsiveness is defined as "when patients passed the OFC of middle-dose or full-dose after the complete avoidance for 2 weeks".
**Middle dose is defined as "half of a whole egg, 25 ml of cow's milk, 15g of Udon, 3g of peanut".
***Full dose is defined as "whole egg, 50-200 ml of cow's milk, 50-200g of Udon and 5-10g of peanuts".
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
The target amount of ingestion, regarding tolerance acquisition, is defined one thirty-seconds hen's egg, 3ml of cow's milk, 2g of Japanese Udon noodles, and 0.5g of peanut.
The subjects are asked to take a small amount of their causative food at inpatient department, and it is built up to target amount gradually depending on their symptoms.
The subjects continue their causative foods ingestion after discharge from the hospital during one year.
If the patient has consumed a small dose of the causative food at home for more than 1 year, the consumption of the causative food should be discontinued for 2 weeks and an OFC will be performed.
If the OFC is negative, the patient should continue to consume middle or high doses of the causative food, and the next OFC will be performed.
1 | years-old | <= |
18 | years-old | >= |
Male and Female
Because description of key inclusion criteria was insufficient, we have revised it as follows.
The patients who visit to our hospital and exert objective symptoms based on the oral food challenge with one of the following food products are included to this study; 1/32 of a heated whole egg (194mg of egg protein), 3ml of cow's milk (102mg of milk protein), 2g of Udon (53mg of wheat protein) or 0.5g of whole peanut (133mg of peanut protein).
Objective symptoms is based as on the anaphylaxis guideline by Japanese Society of Allergology (Yanagida N. et al Allergol Int 2016, Ebisawa M. et al Allergol Int 2017.)
The subject who has not-well treated atopic dermatitis, bronchial asthma, or any underlying disease.
The subject who is not appropriate for oral immunotherapy, judged by medical doctor.
100
1st name | |
Middle name | |
Last name | Motohiro Ebisawa |
National Hospital Organization Sagamihara National Hospital
Department of Allergy, Clinical Research Center for Allergy and Rheumatology
18-1, sakuradai, minamiku, sagamiharashi, kanagawa, Japan, 252-0392.
042-742-8311
1st name | |
Middle name | |
Last name | Noriyuki Yanagida |
National Hospital Organization Sagamihara National Hospital
Department of Allergy, Clinical Research Center for Allergy and Rheumatology
18-1, sakuradai, minamiku, sagamiharashi, kanagawa, Japan, 252-0392.
042-742-8311
foodallergy@sagamihara-hosp.gr.jp
National Hospital Organization Sagamihara National Hospital
Research grant by the Ministry of Health, Labour and Welfare of Japan
Japan
NO
国立病院機構 相模原病院 小児科(神奈川県)
2013 | Year | 07 | Month | 19 | Day |
Unpublished
Enrolling by invitation
2013 | Year | 06 | Month | 06 | Day |
2013 | Year | 07 | Month | 09 | Day |
2016 | Year | 03 | Month | 31 | Day |
2016 | Year | 04 | Month | 30 | Day |
2016 | Year | 05 | Month | 31 | Day |
2016 | Year | 06 | Month | 30 | Day |
2013 | Year | 07 | Month | 16 | Day |
2023 | Year | 06 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000013127