Unique ID issued by UMIN | UMIN000009799 |
---|---|
Receipt number | R000011477 |
Scientific Title | Study on lifestyle-related disease improvement effect by the kombu intake |
Date of disclosure of the study information | 2013/01/17 |
Last modified on | 2016/01/18 08:50:16 |
Study on lifestyle-related disease improvement effect by the kombu intake
Study on lifestyle-related disease improvement effect by the kombu
Study on lifestyle-related disease improvement effect by the kombu intake
Study on lifestyle-related disease improvement effect by the kombu
Japan |
Hypertension, hyperlipemia, gout, glycohemia, diabetes, abnormal glucose tolerance, a fatty liver, obstipation, healthy
Gastroenterology | Hepato-biliary-pancreatic medicine | Cardiology |
Endocrinology and Metabolism | Adult |
Others
NO
In this research, a healthy volunteer, hypertension patient, a hyperlipemic subject, a gout patient, a glycohemia patient, a diabetic, an abnormal-glucose-tolerance patient, a fatty liver patient, or an obstipation patient take in the kombu, and ingestion of the kombu verifies how it has contributed to our health by considering the influence on measurement of blood sugar, blood lipid, etc., the stomach and intestines, and bowels.
Efficacy
Validity of the kombu intake to hypertension, hyperlipemia, gout, glycohemia, diabetes, abnormal glucose tolerance, a fatty liver, and obstipation-Evaluation of blood components, urine components and various pathological condition
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
kombu intake for 4 weeks (6 g/1 day)>> Non intake for 4 weeks
or
Non intake for 4 weeks >> kombu intake for 4 weeks (6 g/1 day)
20 | years-old | <= |
Not applicable |
Male and Female
1) Person who does not present allergy to the kombu
2) Person aged 20 and over
3) Person by whom written consent was got from the person himself/herself
4) Person who does not have thyroid disease
The case that is judged that doctors are unsuitable
540
1st name | |
Middle name | |
Last name | Masaru Yoshida |
Kobe University Graduate School of Medicine
Division of Gastroenterology
7-5-1 Kusunoki-cho, Chu-o-ku, Kobe, Hyogo 650-0017, Japan.
078-382-6305
myoshida@med.kobe-u.ac.jp
1st name | |
Middle name | |
Last name | Masaru Yoshida |
Kobe University Graduate School of Medicine
Division of Gastroenterology
7-5-1 Kusunoki-cho, Chu-o-ku, Kobe, Hyogo 650-0017, Japan.
078-382-6305
myoshida@med.kobe-u.ac.jp
Kobe University Graduate School of Medicine
Ministry of Agriculture, Forestry, and Fisheries
NO
2013 | Year | 01 | Month | 17 | Day |
Unpublished
Completed
2012 | Year | 12 | Month | 28 | Day |
2013 | Year | 01 | Month | 31 | Day |
2013 | Year | 01 | Month | 17 | Day |
2016 | Year | 01 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000011477