Unique ID issued by UMIN | UMIN000009364 |
---|---|
Receipt number | R000011004 |
Scientific Title | Long-term administration of fermented brown rice by Aspergillus oryzae in patients with ulcerative colitis |
Date of disclosure of the study information | 2012/11/24 |
Last modified on | 2016/09/29 10:33:49 |
Long-term administration of fermented brown rice by Aspergillus oryzae in patients with ulcerative colitis
long-term administration of FBRA in patients with UC
Long-term administration of fermented brown rice by Aspergillus oryzae in patients with ulcerative colitis
long-term administration of FBRA in patients with UC
Japan |
ulcerative colitis
Gastroenterology |
Others
NO
To evaluate the usefulness and safety of long-term administration of fermented brown rice by Aspergillus oryzae (FBRA) in patients with ulcerative colitis (UC) in a single-arm study, and to determine the feasibility of performing a randomized study.
Safety,Efficacy
Confirmatory
Pragmatic
Phase II
The primary endpoint is the percent change in the time to normalization during the 2-year period after participation in the study compared to that during the 2-year period before participation.
The time to normalization is defined as the period from the onset of an abnormal C-reactive protein or white blood cell count in the peripheral blood to their normalization.
The secondary endpoints are the development of adverse events during the study, as well as various immunological parameters, clinical activity index (CAI), biochemical parameters, and endoscopic improvement after participation in the study compared to baseline.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Historical
1
Treatment
Food |
Patients receive 6 sachets (21 g) of FBRA, brown rice fermented by Aspergillus oryzae, daily (after every meal, 3 times daily) for 2 years.
20 | years-old | <= |
Not applicable |
Male and Female
Patients with UC who are to be comprehensively diagnosed based on clinical, endoscopic and histological findings.
Patients who have difficulty in eating or drinking.
Patients receiving corticosteroid or immunosuppressive agents (previous use is allowed).
Patients with a history of allergy to brown rice.
Patients who are determined by their attending physicians to be ineligible to participate in the study.
20
1st name | |
Middle name | |
Last name | Hideki Ishikawa MD, PhD |
Graduate School of Medical Science, Kyoto Prefectural University of Medicine
Department of Molecular-Targeting Cancer
3-2-17-2F Imabashi, Chuo-ku, Osaka 541-0042, Japan
06-6202-5444
cancer@gol.com
1st name | |
Middle name | |
Last name | Hideki Ishikawa MD, PhD |
Graduate School of Medical Science, Kyoto Prefectural University of Medicine
Department of Molecular-Targeting Cancer Prevention
3-2-17-2F Imabashi, Chuo-ku, Osaka 541-0042, Japan
06-6202-5444
cancer@gol.com
Graduate School of Medical Science, Kyoto
Prefectural University of Medicine
Graduate School of Medical Science, Kyoto
Prefectural University of Medicine
Local Government
NO
石川消化器内科(大阪府)
2012 | Year | 11 | Month | 24 | Day |
Unpublished
Completed
2012 | Year | 09 | Month | 26 | Day |
2012 | Year | 11 | Month | 24 | Day |
2016 | Year | 09 | Month | 29 | Day |
2012 | Year | 11 | Month | 19 | Day |
2016 | Year | 09 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000011004