| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000008974 |
| Receipt No. | R000010292 |
| Official scientific title of the study | The relationship between oral sensitivity to spice, tactile and heat thresholds and SNP (Single Nucleotide Polymorphism) in patients complaining of oral pain |
| Date of disclosure of the study information | 2012/10/01 |
| Last modified on | 2017/11/10 (Ver. 6) |
| Basic information | ||
| Official scientific title of the study | The relationship between oral sensitivity to spice, tactile and heat thresholds and SNP (Single Nucleotide Polymorphism) in patients complaining of oral pain | |
| Title of the study (Brief title) | The relationship between sensitivity to spice, tactile and heat threshold and SNP | |
| Region |
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| Condition | |||
| Condition | Patients complaining of oral pain | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | YES | ||
| Objectives | |
| Narrative objectives1 | Detection of SNP among patients who complain of oral pain and healthy Japanese, and how SNP relates to oral sensitivity to spice, tactile and heat thresholds. |
| Basic objectives2 | Others |
| Basic objectives -Others | Detection of sensitivity |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Sensitivity to spice, tactile and heat threshold
SNP |
| Key secondary outcomes | Questionnaire of spice stimuli and eating habit |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Self control |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||||
| No. of arms | 1 | |||
| Purpose of intervention | Prevention | |||
| Type of intervention |
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| Interventions/Control_1 | 1.The tactile threshold of upper lip
2.The temperature threshold of the tongue and lower lip 3.Measure the VAS of the sensitivity when 55C water is in the mouth 4.Measure the VAS and threshold to capsaicin stimuli of the tongue |
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| Interventions/Control_2 | ||||
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| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Japanese Patients who complain of oral pain after giving consent to sensory tests
Healthy Japanese who give consent to sensory tests. |
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| Key exclusion criteria | 1.People with body temperatures above 38C
2.People who have experienced cerebral strokes, head or neck trauma and resultant operations. 3.People who have experienced trigeminal injury 4.People who suffer from neuropathy or chronic pain as a result from chronic diseases like diabetes or rheumatoid arthritis. 5.People who have dermatological or oral mucosa problems on measuring area 6.People who are pregnant 7.Incompatible people |
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| Target sample size | 80 | |||
| Research contact person | |
| Name of lead principal investigator | Yoshihide Mori |
| Organization | Graduate School of Dental Science, Kyushu University |
| Division name | Department of Oral and Maxillofacial Surgery |
| Address | MAIDASHI 3-1-1,HIGASHI-KU FUKUOKA, 812-8582 JAPAN |
| TEL | 092-642-6452 |
| y-mori@dent.kyushu-u.ac.jp | |
| Public contact | |
| Name of contact person | Yukiko Ohyama |
| Organization | Graduate School of Dental Science, Kyushu University |
| Division name | Department of Oral and Maxillofacial Surgery |
| Address | MAIDASHI 3-1-1,HIGASHI-KU FUKUOKA, 812-8582 JAPAN |
| TEL | 092-642-6452 |
| Homepage URL | |
| yuki@dent.kyushu-u.ac.jp | |
| Sponsor | |
| Institute | Kyushu University Hospital |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Grant-in-aid Japan Society for the Promotion of Sience |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | JAPAN |
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| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
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| IND to MHLW | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000010292 |