Unique ID issued by UMIN | UMIN000008154 |
---|---|
Receipt number | R000009574 |
Scientific Title | Multicenter study of the effect of Elemental diet for Perioperative nutrition in Laparoscopic colorectal Surgery. |
Date of disclosure of the study information | 2012/06/13 |
Last modified on | 2013/12/20 16:26:28 |
Multicenter study of the effect of Elemental diet for Perioperative nutrition in Laparoscopic colorectal Surgery.
EPLAS
Multicenter study of the effect of Elemental diet for Perioperative nutrition in Laparoscopic colorectal Surgery.
EPLAS
Japan |
Colorectal cancer
Gastrointestinal surgery |
Malignancy
NO
In laparoscopic colorectal surgery, by shortening the length of fasting in perioperative period as much as possible, and performing nutrition management using an elemental diet(Elental), the effect on postoperative recovery, surgical technique, and safety is examined using a clinical parameter, inspection data, a questionnaire, etc.
Safety,Efficacy
The ratio of patients which fulfilled all the items of the criteria for discharge less than postoperative 7 day.
1) Dietary intake
2) Rising time
3) QOL
4) Safety
5) Compliance of elemental diet
Interventional
Parallel
Randomized
Open -no one is blinded
Active
2
Treatment
Medicine |
Elemental diet group:
900mL intake of Elental is performed on the day before surgery. 300mL intake is performed by two and a half hour before the operation as far as possible.
300mL of Elental is taken when the seated position is possible after five hours of operation.
900 mL/day intake of Elental is performed one or two days after surgery as far as possible.
Three days after surgery, dietary intake (rice porridge in half degree) is started and Elental is taken in 300-900 mL/day.
Four days after surgery, rice porridge in full degree is started and medication of Elental is discontinued.
Control group:
Fasting is performed on the day before surgery and the operation day.
Intake of fluid is only allowed for two days after surgery. Rice porridge in half degree is started three days after a surgery. Rice porridge in full degree is started four days after a surgery.
Not applicable |
76 | years-old | > |
Male and Female
1) Colorectal cancer characterized by tumor found in the colon and the rectum RS section.
2) A laparoscopic surgery is planned.
3)Patients with histologically proven colorectal cancer.
4) The case diagnosed as having a curative operation
5) Sufficient function of main organ.
6) The age of patients is less than 76 years old when informed consent is obtained.
7) ECOG Performance Status (PS) of 0 or 1.
8) Voluntarily gave the written informed consent.
1) Ileus, anemia by neoplasm bleeding, and tumor perforation.
2) Patients with the history of chemotherapy, radiotherapy, immunotherapy.
3) Patients with severe complications.
1.uncontrolled diabetes.
2.uncontrolled hypertension.
3.Interstitial pneumonias, pulmonary fibrosis, severe emphysema.
4) Patients at risk for aspiration (Parkinson's Disease, nerve/ myopathy, etc.).
5) Patients have psychosis or psychiatric symptoms and are judged as inappropriate for this study.
6) Judged as inappropriate for this study by the investigator.
100
1st name | |
Middle name | |
Last name | Toshiaki Shichinohe |
Hokkaido University Hospital
Gastroenterological Surgery II
West-7, North-15, Kita-ku, Sapporo
011-706-7714
shichino@med.hokudai.ac.jp
1st name | |
Middle name | |
Last name | Toshiaki Shichinohe |
Hokkaido University Hospital
Gastroenterological Surgery II
West-7, North-15, Kita-ku, Sapporo
011-706-7714
shichino@med.hokudai.ac.jp
Hokkaido University Hospital
Gastroenterological Surgery II
None
Self funding
Tonan Hospital, Obihiro-Kosei General Hospital, Hokkaido Gastroenterology Hospital, Sapporo Medical Center NTT EC, Teine Keijinkai Hospital, Steel Memorial Muroran Hospital, and others.
NO
北海道大学病院(北海道)
2012 | Year | 06 | Month | 13 | Day |
Unpublished
Completed
2012 | Year | 03 | Month | 20 | Day |
2012 | Year | 04 | Month | 01 | Day |
2013 | Year | 09 | Month | 30 | Day |
2014 | Year | 01 | Month | 30 | Day |
2014 | Year | 02 | Month | 10 | Day |
2014 | Year | 02 | Month | 28 | Day |
2012 | Year | 06 | Month | 13 | Day |
2013 | Year | 12 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000009574