Unique ID issued by UMIN | UMIN000007444 |
---|---|
Receipt number | R000008774 |
Scientific Title | Evaluation of the efficacy and the safety of soy protein on human muscle metabolism 3.On the healthy subject |
Date of disclosure of the study information | 2012/03/27 |
Last modified on | 2025/03/19 16:32:48 |
Evaluation of the efficacy and the safety of soy protein on human muscle metabolism
3.On the healthy subject
Clinical trial of intake of soybean protein ingredients
3.On the healthy subject
Evaluation of the efficacy and the safety of soy protein on human muscle metabolism
3.On the healthy subject
Clinical trial of intake of soybean protein ingredients
3.On the healthy subject
Japan |
Healthy subject
Not applicable |
Others
NO
To investigate the safety and the efficacy of soybean protein ingredients on muscle atrophy.
On the healthy subject.
Safety,Efficacy
1)Volume of large hamstring muscles
2)Marker of muscle athropy(3Met-His,
CK)
3)Marker of oxidative stress(8-OHdG)
4)Muscle strength
5)Ubiquitination of muscle protein
6)Expression of genes involved in muscle atrophy
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Placebo
2
Treatment
Food |
Soybean protein ingredient
Powdered cazein(Milk)
20 | years-old | <= |
Not applicable |
Male and Female
1)Subject must be aged>20 years.
2)Both men and women
3)Subject who consent to participate in this study in person.
1)Chronic kidney disease
2)Neural and muscle disease
3)History of breast cancer
4)Subject who have soybean allergy and milk allergy.
5)Subject who take the health food supplement including the soybean.
6)Pregnant female, lactating female
7)History of allergy to local anesthetics such as lidocaine.
8)Subject who can't undergo MRI scan.
9)Subject who have been enrolled in this study within the last 2weeks.
10)The case that subject refuse to participate in this study.
11)The case that it is difficult to participate in this study in the opinion of the investigator.
26
1st name | Takeshi |
Middle name | |
Last name | Nikawa |
The University of Tokushima
Graduate School of Nutrition and Bioscience -Nutritional Physiology
770-8054
3-18-15Kuramoto-cho, Tokushima
088-633-9248
nikawa@tokushima-u.ac.jp
1st name | Takeshi |
Middle name | |
Last name | Nikawa |
The University of Tokushima
Graduate School of Nutrition and Bioscience -Nutritional Physiology
770-8503
3-18-15Kuramoto-cho, Tokushima
088-633-9247
nikawa@nutr.med.tokushima-u.ac.jp
The University of Tokushima
1)National Agriculture and Food Research Organization
Other
The Ethics Committee of Tokushima University Hospital
2-50-1 Kuramoto-cho, Tokushima
0886339295
first-ec@tokushima-u.ac.jp
NO
2012 | Year | 03 | Month | 27 | Day |
https://doi.org/10.2152/jmi.62.177
Unpublished
https://doi.org/10.2152/jmi.62.177
59
Results : Thirty-day soy protein supple
mentation significantly increased skeletal muscle volume in participants with low physical activity, compared
with 30-day casein protein supplementation. Both casein and soy protein supplementation increased the volume
of quadriceps femoris musclein bedridden patients. Consistently, soy protein significantly increased their ex
tension power of the knee, compared with casein protein.
2025 | Year | 03 | Month | 19 | Day |
Background:Inrecentyears,thenumberofbedriddenpeopleisrapidly increasing due to aging or
lack of exercise in Japan. This problem is becoming more serious, since there is no countermeasure against it. In
the present study, we designed to investigate whether dietary proteins, especially soy, had beneficial effects on
skeletal muscle in 59 volunteers with various physical activities.
Methods : We subjected 59 volunteers with vari
ousphysicalactivities to mealintervention examination.Personswithlowandhighphysical activities were
divided into two dietary groups, the casein diet group and the soy diet group. They ate daily meals supplemented
with 7.8 g ofpowderedcaseinorsoyproteinisolateevery day for30days. Bedridden patients in hospitals were
further divided into three dietary groups : the no supplementation diet group, the casein diet group and the soy
diet group. They were also subjected to a blood test, a urinalysis, magnetic resonance imaging analysis and muscle
strength test of the knee before and after the meal intervention study.
None
1)Sectional area of large hamstring muscles
2)Marker of muscle athropy(3Met-His,CK)
3)Marker of oxidative stress(8-OHdG)
4)Muscle strength
Main results already published
2012 | Year | 03 | Month | 05 | Day |
2011 | Year | 08 | Month | 01 | Day |
2012 | Year | 05 | Month | 01 | Day |
2013 | Year | 08 | Month | 01 | Day |
2012 | Year | 03 | Month | 05 | Day |
2025 | Year | 03 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000008774