Unique ID issued by UMIN | UMIN000006087 |
---|---|
Receipt number | R000007205 |
Scientific Title | Evaluation of the efficacy and the safety of processed onion product on human muscle metabolism for the inpatient. |
Date of disclosure of the study information | 2011/08/23 |
Last modified on | 2016/04/03 16:23:57 |
Evaluation of the efficacy and the safety of processed onion product on human muscle metabolism for the inpatient.
Clinical trial of intake of processed onion product for the inpatient.
Evaluation of the efficacy and the safety of processed onion product on human muscle metabolism for the inpatient.
Clinical trial of intake of processed onion product for the inpatient.
Japan |
Inpatient
Neurology | Orthopedics | Neurosurgery |
Rehabilitation medicine |
Others
NO
To investigate the safety and the efficacy of processed onion product on muscle atrophy for the inpatient.
Safety,Efficacy
1)Sectional area of large hamstring muscles
2)Biomarker of muscle atrophy
3)Biomarker of oxidative stress
4)Muscle strength
Interventional
Parallel
Non-randomized
Single blind -participants are blinded
Placebo
2
Treatment
Food |
Processed onion product
Placebo powder
20 | years-old | <= |
Not applicable |
Male and Female
1)The inpatient
2)Subject with Performance Status(PS)2 or 3
3)Subject must be aged >= 20 years.
4)Both men and women
5)Subject who consents to participate in this study in each patient or legal representatives.
1)Primary muscle disease
2)Chronic kidney disease
3)Diabetic nephropathy(Stage3)
4)Subject who uses any medication of the muscle.
5)Subject who causes ill health by the intake of the onion and the welsh onion .
6)Subject who takes the health food supplement including many vegetable
extracts.
7)Pregnant female, lactating female
8)Subject who can't undergo MRI scan.
9)Subject who has been enrolled in this study within the last 2weeks.
10)The case that subject refuses to participate in this study.
11)The case that it is difficult to participate in this study in the opinion of the investigator.
20
1st name | |
Middle name | |
Last name | Junji Terao |
The University of Tokushima
Department of Food Science, Institute of Health Biosciences, the University of Tokushima Graduate School
3-18-15 Kuramoto-cho, Tokushima
1st name | |
Middle name | |
Last name | Junji Terao |
The University of Tokushima
Department of Food Science, Institute of Health Biosciences, the University of Tokushima Graduate Sc
3-18-15 Kuramoto-cho, Tokushima
088-633-7087
terao@nutr.med.tokushima-u.ac.jp
The University of Tokushima
National Agriculture and Food Research Organization
NO
2011 | Year | 08 | Month | 23 | Day |
Unpublished
Completed
2011 | Year | 07 | Month | 15 | Day |
2011 | Year | 09 | Month | 01 | Day |
2013 | Year | 03 | Month | 31 | Day |
2014 | Year | 03 | Month | 31 | Day |
2015 | Year | 03 | Month | 31 | Day |
2016 | Year | 03 | Month | 31 | Day |
2011 | Year | 08 | Month | 01 | Day |
2016 | Year | 04 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000007205