| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000006087 |
| Receipt No. | R000007205 |
| Official scientific title of the study | Evaluation of the efficacy and the safety of processed onion product on human muscle metabolism for the inpatient. |
| Date of disclosure of the study information | 2011/08/23 |
| Last modified on | 2016/04/03 (Ver. 5) |
| Basic information | ||
| Official scientific title of the study | Evaluation of the efficacy and the safety of processed onion product on human muscle metabolism for the inpatient. | |
| Title of the study (Brief title) | Clinical trial of intake of processed onion product for the inpatient. | |
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| Condition | |||||
| Condition | Inpatient | ||||
| Classification by specialty |
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| Classification by malignancy | Others | ||||
| Genomic information | NO | ||||
| Objectives | |
| Narrative objectives1 | To investigate the safety and the efficacy of processed onion product on muscle atrophy for the inpatient. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | 1)Sectional area of large hamstring muscles
2)Biomarker of muscle atrophy 3)Biomarker of oxidative stress 4)Muscle strength |
| Key secondary outcomes | |
| In outcomes field, the entry of just a few words such as "safety" or "efficiency" will not be accepted. Specify the name of outcome measures, including the time when you plan to measure. Usually, only one primary outcome is accepted. Write the other outcomes in "secondary outcomes" field. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Single blind -participants are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Processed onion product | |
| Interventions/Control_2 | Placebo powder | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| In interventions field, include the details of interventions, such as duration, amount, and frequency. If the intervention includes prescription or use of medical devices, duration is required. |
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1)The inpatient
2)Subject with Performance Status(PS)2 or 3 3)Subject must be aged >= 20 years. 4)Both men and women 5)Subject who consents to participate in this study in each patient or legal representatives. |
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| Key exclusion criteria | 1)Primary muscle disease
2)Chronic kidney disease 3)Diabetic nephropathy(Stage3) 4)Subject who uses any medication of the muscle. 5)Subject who causes ill health by the intake of the onion and the welsh onion . 6)Subject who takes the health food supplement including many vegetable extracts. 7)Pregnant female, lactating female 8)Subject who can't undergo MRI scan. 9)Subject who has been enrolled in this study within the last 2weeks. 10)The case that subject refuses to participate in this study. 11)The case that it is difficult to participate in this study in the opinion of the investigator. |
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| Target sample size | 20 | |||
| Research contact person | |
| Name of lead principal investigator | Junji Terao |
| Organization | The University of Tokushima |
| Division name | Department of Food Science, Institute of Health Biosciences, the University of Tokushima Graduate School |
| Address | 3-18-15 Kuramoto-cho, Tokushima |
| TEL | |
| Public contact | |
| Name of contact person | Junji Terao |
| Organization | The University of Tokushima |
| Division name | Department of Food Science, Institute of Health Biosciences, the University of Tokushima Graduate Sc |
| Address | 3-18-15 Kuramoto-cho, Tokushima |
| TEL | 088-633-7087 |
| Homepage URL | |
| terao@nutr.med.tokushima-u.ac.jp | |
| Sponsor | |
| Institute | The University of Tokushima |
| Institute | |
| Department | |
| Sponsor means an organization that is responsible for plan, deployment and report of the research including funding management. It doesn't mean funding agency". Therefore, all clinical trial should have the one. |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization |
| Organization | |
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| Category of Funding Organization | |
| Nationality of Funding Organization | |
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| Co-sponsor | |
| Name of secondary funder(s) | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date analysis concluded |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| URL releasing results | |
| Results | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-bin/icdr_e/ctr_view.cgi?recptno=R000007205 |