Unique ID issued by UMIN | UMIN000026770 |
---|---|
Receipt number | R000003387 |
Scientific Title | Prospective study of early enteral feeding utilizing arginine after total gastrectomy and pancreaticoduodenectomy |
Date of disclosure of the study information | 2017/03/30 |
Last modified on | 2017/03/29 21:15:27 |
Prospective study of early enteral feeding utilizing arginine after total gastrectomy and pancreaticoduodenectomy
Prospective study of early enteral feeding utilizing arginine after total gastrectomy and pancreaticoduodenectomy
Prospective study of early enteral feeding utilizing arginine after total gastrectomy and pancreaticoduodenectomy
Prospective study of early enteral feeding utilizing arginine after total gastrectomy and pancreaticoduodenectomy
Japan |
after total gastrectomy and pancreaticoduodenectomy
Gastrointestinal surgery |
Malignancy
NO
The aim of this study is to evaluate the clinical and economic usufulness of the early tube enteral nutrition after total gastrectomy and pancreaticoduodenectomy comparing the classical total parenteral nutrition, especially paying attention to a special amino acid, arginine.
Efficacy
Confirmatory
Pragmatic
evaluate the clinical and economic usufulness of the early tube enteral nutrition after total gastrectomy and pancreaticoduodenectomy comparing the classical total parenteral nutrition, especially paying attention to a special amino acid, arginine.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Dose comparison
YES
NO
Institution is considered as adjustment factor in dynamic allocation.
NO
Numbered container method
2
Treatment
Medicine | Food | Maneuver |
parenteral nutrition (PN) alone (PN group)
early enteral arginine-rich nutrition (EAN) supplemented with parenteral nutrition (EAN group)
56 | years-old | <= |
82 | years-old | >= |
Male and Female
gastrectomy for curative intent PANCREATICODUODENECY
no operation
40
1st name | |
Middle name | |
Last name | Yasuko Okamoto |
Hamamatsu Medical Center
Clinical Nutritional Management
Hamamatsu city nakaku tmitukacho 328
0534537111
yasuko.ok@hmedc.or.jp
1st name | |
Middle name | |
Last name | Yasuko Okamoto |
Hamamatsu Medical Center
Clinical Nutritional Management
Hamamatsu city nakaku tmitukacho 328
0534537111
j08nuua38c@hi3.enjoy.ne.jp
Hamamatsu Medical Center
Nestle Nutrition Company, Tokyo, Japan)
Other
Japan
Hamamatsu University School of Medicine,
no
NO
浜松医療センター
2017 | Year | 03 | Month | 30 | Day |
Unpublished
No differences were observed between two groups with regard to postoperative complication, length of hospital stay, oral intake amount, and nutritional status. The serum arginine profile was similar between two groups: it decreased significantly on 1 POD, and gradually returned to the preoperative level by 7 POD. Importantly, the nitrogen balance decreased over time until 7 POD in the TPN group, while it turned to positive by 7 POD in the EAN group. Furthermore, muscle atrophy accessed by lean body mass decrease was smaller in the EAN group.
Completed
2010 | Year | 01 | Month | 20 | Day |
2010 | Year | 02 | Month | 20 | Day |
2012 | Year | 03 | Month | 31 | Day |
2016 | Year | 01 | Month | 10 | Day |
2016 | Year | 01 | Month | 10 | Day |
2016 | Year | 12 | Month | 10 | Day |
2017 | Year | 03 | Month | 29 | Day |
2017 | Year | 03 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000003387