Unique ID issued by UMIN | UMIN000002688 |
---|---|
Receipt number | R000003282 |
Scientific Title | The effect of model meal intake on metabolic syndrome |
Date of disclosure of the study information | 2009/10/29 |
Last modified on | 2010/01/15 13:03:54 |
The effect of model meal intake on metabolic syndrome
The effect of model meal intake on metabolic syndrome
The effect of model meal intake on metabolic syndrome
The effect of model meal intake on metabolic syndrome
Japan |
Metabolic syndrome
Not applicable |
Others
NO
In Japan, Specific Health Check Up and Specific Health Counseling for the metabolic syndrome was begun in 2008.
However, a reasonable and effective methods of nutrition education are required because there is a limit in the number of specialists such as registered dietitians and public health nurse for Specific Health Counseling.
Furthermore, it is necessary to develop new methods to evaluate dietary intake.
Then, we will examine the effect of model meal intake on dietary behavior modification and metabolic syndrome. The other purpose is to develop the new technique methods for evaluating dietary intake by comparing the difference of model meal and daily meal.
As a result, it gropes for the possibility to a decrease and the medical expense reduction in obesity and the metabolic syndrome of our country.
Efficacy
Confirmatory
Pragmatic
Not applicable
Body weight
The number of steps
Eating behavior
Blood biochemistry test
(low density lipoprotein cholesterol, high density lipoprotein cholesterol, triglyceride, impaired fasting glucose,HbA1c etc.)
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
NO
NO
Institution is not considered as adjustment factor.
NO
Pseudo-randomization
3
Educational,Counseling,Training
Food | Behavior,custom |
The group to consume 4 set of model meal within 4 weeks during trial period for 2 months (energy ; approximately 550kcal, salt; approximately 2g, type; frozen meal).
The group to consume 11 set of model meal within 4 weeks during trial period for 2 months (energy ; approximately 550kcal, salt; approximately 2g, type; frozen meal).
The group to consume 0 set of model meal within 4 weeks during trial period for 2 months.
30 | years-old | <= |
74 | years-old | >= |
Male
Person who is a category of pre-metabolic syndrome.
Person who is a category of metabolic syndrome for 2 years and would not like to receive the Specific Health Counseling at health promotion center after Specific Health Check Up for metabolic syndrome.
Person who is a category of pre-metabolic syndrome and metabolic syndrome and would like to receive the Specific Health Counseling at health promotion center after Specific Health Check Up for metabolic syndrome.
Person who has specific food allergy.
Person who has particular disease.
600
1st name | |
Middle name | |
Last name | Nobuyo Tsuboyama-Kasaoka |
National institute of Health and Nutrition
Center for Collaboration and Partnership- project for International Research and Development
1-23-1 Toyama, Shinjuku-ku, Tokyo, JAPAN
03-3203-5721
1st name | |
Middle name | |
Last name | Nobuyo Tsuboyama-Kasaoka |
National institute of Health and Nutrition
Center for Collaboration and Partnership- project for International Research and Development
ntsubo@nih.go.jp
National institute of Health and Nutrition
National institute of Health and Nutrition
Self funding
JAPAN
Nichirei Foods Co.
NO
2009 | Year | 10 | Month | 29 | Day |
Unpublished
Enrolling by invitation
2009 | Year | 10 | Month | 29 | Day |
2009 | Year | 12 | Month | 01 | Day |
2011 | Year | 03 | Month | 01 | Day |
2009 | Year | 10 | Month | 29 | Day |
2010 | Year | 01 | Month | 15 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000003282