Unique ID issued by UMIN | UMIN000000873 |
---|---|
Receipt number | R000001050 |
Scientific Title | Effects of low-carbohydrate diet on glycemic control in type 2 diabetes |
Date of disclosure of the study information | 2007/10/31 |
Last modified on | 2015/02/25 20:03:21 |
Effects of low-carbohydrate diet on glycemic control in type 2 diabetes
Effects of low-carbohydrate diet in type 2 diabetes
Effects of low-carbohydrate diet on glycemic control in type 2 diabetes
Effects of low-carbohydrate diet in type 2 diabetes
Japan |
Type 2 diabetes
Endocrinology and Metabolism |
Others
NO
To clarify an efficacy of low-carbohydarate diet on glycemic contorol in type 2 diabetes
Safety,Efficacy
serum glucose and HbA1c levels, serum lipid profiles, BMI and body weight
Interventional
Cross-over
Randomized
Open -no one is blinded
Active
2
Treatment
Behavior,custom |
low-carbohydrate diet
conventional diet(high-carbohydrate diet)
30 | years-old | <= |
75 | years-old | > |
Male and Female
type 2 diabetes
HbA1c>8.0, chronic renal failure, midication with sulfonylureas, malignancy
35
1st name | |
Middle name | |
Last name | Hajime Haimoto |
Haimoto Clinic
Director
1-80 Yayoi-cho, Kasugai, 486-0838 Aichi, Japan
0568-85-0567
1st name | |
Middle name | |
Last name |
Haimoto Clinic
Division of Internal Medicine
haimoto@gol.com
Haimoto Clinic
Haimoto Clinic
Self funding
NO
2007 | Year | 10 | Month | 31 | Day |
Published
http://www.nutritionandmetabolism.com/
Background
With respect to energy metabolism, acute metabolic responses to high-carbohydrate meals (HCMs) have not been determined in LCD patients with T2DM.
Subjects and methods
We enrolled 31 subjects with T2DM (mean age: 62 yrs, mean hemoglobin A1c level: 6.9%), of whom 13 were on a strict LCD (26% carbohydrate diet), and 18 a moderate one (44% carbohydrate diet). Two isocaloric meals were administered to all subjects in a randomized crossover design. The carbohydrate:protein:fat ratios of HCMs and low-carbohydrate meals (LCMs) were 59:20:21 and 7:20:73, respectively. Serum beta-hydroxybutyrate, acetoacetate, free fatty acids (FFAs), triglyceride and insulin, and plasma glucose concentrations were measured for 120 minutes after the intake of each meal.
Results
HCMs rapidly decreased postprandial beta-hydroxybutyrate, acetoacetate and FFA concentrations within 2 hours in all patients in combination with rapid increases in serum insulin and plasma glucose, while LCMs increased or did not change beta-hydroxybutyrate, acetoacetate and FFAs (P<0.001 for all). HCMs did not change postprandial triglyceride concentrations over 2 hours, while LCMs gradually increased them (P<0.001).
HCMs sharply and rapidly decreased postprandial beta-hydroxybutyrate and acetoacetate concentrations in strict LCD subjects over 2 hours, but only slightly decreased them in moderate LCD subjects (P<0.001, difference between strict and moderate LCD subjects). The parameter deltaketone bodies (level at 120 minutes - level at baseline) was significantly correlated with the insulinogenic index (r=0.503 for Beta-hydroxybutyrate and 0.509 for acetoacetate), but not with total insulin secretory capacity. Moreover, HCMs slightly decreased postprandial triglyceride levels in strict LCD subjects but somewhat increased them in the moderate LCD subjects (P=0.002). The parameter deltatriglyceride was significantly correlated with background dietary %carbohydrate (r=0.484).
Completed
2007 | Year | 10 | Month | 01 | Day |
2007 | Year | 10 | Month | 01 | Day |
2008 | Year | 09 | Month | 30 | Day |
2008 | Year | 12 | Month | 31 | Day |
2009 | Year | 01 | Month | 31 | Day |
2009 | Year | 04 | Month | 30 | Day |
2007 | Year | 10 | Month | 31 | Day |
2015 | Year | 02 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000001050