UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000057994 |
|---|---|
| Receipt number | R000066283 |
| Scientific Title | A study to evaluate the effects of food ingredients on taste sensitivity |
| Date of disclosure of the study information | 2025/05/29 |
| Last modified on | 2025/12/09 16:56:30 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2025/05/28 10:34:27 | ||
| 2 | Update | 2025/12/09 16:50:24 | Recruitment status Date of IRB Last follow-up date |
|
| 3 | Update | 2025/12/09 16:54:57 | Number of participants that the trial has enrolled |
|
| 4 | Update | 2025/12/09 16:56:30 | Email1 |
