UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000053442 |
|---|---|
| Receipt number | R000060984 |
| Scientific Title | Effects of texture properties of semi-solid food on the ease of swallowing. |
| Date of disclosure of the study information | 2024/02/01 |
| Last modified on | 2025/07/29 10:50:22 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2024/01/25 15:08:25 | ||
| 2 | Update | 2024/07/26 10:09:57 | Recruitment status Date of IRB |
|
| 3 | Update | 2024/07/26 10:11:31 | Number of participants that the trial has enrolled |
|
| 4 | Update | 2025/07/29 10:50:23 | URL releasing protocol Publication of results URL related to results and publications Number of participants that the trial has enrolled Results Results Results date posted Baseline Characteristics Baseline Characteristics Participant flow Participant flow Adverse events Adverse events Outcome measures Outcome measures |
