UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000053302 |
|---|---|
| Receipt number | R000060837 |
| Scientific Title | Investigation of changes in food texture by transcutaneous electrical nerve stimulation of salivary glands |
| Date of disclosure of the study information | 2024/01/10 |
| Last modified on | 2025/04/02 08:34:08 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2024/01/09 21:57:58 | ||
| 2 | Update | 2024/11/24 15:38:00 | Recruitment status Date of IRB Anticipated trial start date |
|
| 3 | Update | 2025/03/03 08:07:13 | Recruitment status |
|
| 4 | Update | 2025/04/02 08:27:18 | Recruitment status |
|
| 5 | Update | 2025/04/02 08:34:08 | Publication of results Number of participants that the trial has enrolled Results Results Results date posted Adverse events Adverse events |
