UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000052536 |
|---|---|
| Receipt number | R000059947 |
| Scientific Title | Sensory evaluation of the aroma of fermented products after opening |
| Date of disclosure of the study information | 2023/10/23 |
| Last modified on | 2024/04/09 17:20:56 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2023/10/18 16:34:17 | ||
| 2 | Update | 2023/11/06 10:06:18 | Recruitment status |
|
| 3 | Update | 2023/12/15 16:12:09 | Number of participants that the trial has enrolled |
|
| 4 | Update | 2023/12/15 16:15:44 | Date trial data considered complete |
|
| 5 | Update | 2024/04/09 17:18:15 | Email |
|
| 6 | Update | 2024/04/09 17:19:31 | Email |
|
| 7 | Update | 2024/04/09 17:20:56 | Recruitment status |
