Name: UMIN ID:
| Unique ID issued by UMIN | UMIN000051496 |
|---|---|
| Receipt number | R000058746 |
| Scientific Title | Effects of food-environment approaches in work places on reducing health risks among workers with various work patterns: Single-center, pre- and post-comparison study. |
| Date of disclosure of the study information | 2023/07/01 |
| Last modified on | 2024/12/31 11:30:49 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2023/06/30 18:13:32 | ||
| 2 | Update | 2024/01/20 15:28:14 | Recruitment status |
|
| 3 | Update | 2024/01/20 16:18:27 | Last follow-up date |
|
| 4 | Update | 2024/01/20 16:19:01 | Number of participants that the trial has enrolled |
|
| 5 | Update | 2024/06/30 12:04:59 | Date of closure to data entry |
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| 6 | Update | 2024/12/30 15:25:52 | Recruitment status |
|
| 7 | Update | 2024/12/30 15:32:10 | Publication of results Date of the first journal publication of results Adverse events Adverse events |
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| 8 | Update | 2024/12/31 11:30:50 | Publication of results Date of the first journal publication of results |