Name: UMIN ID:
| Unique ID issued by UMIN | UMIN000038593 |
|---|---|
| Receipt number | R000043983 |
| Scientific Title | A study of the effect of food ingredient on cognitive function. (SIC-2019-07-SHKBSN) |
| Date of disclosure of the study information | 2019/12/02 |
| Last modified on | 2025/07/23 09:07:38 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2019/11/15 10:33:06 | ||
| 2 | Update | 2022/04/01 17:58:19 | Interventions/Control_1 Interventions/Control_1 Interventions/Control_2 Interventions/Control_2 |
|
| 3 | Update | 2022/04/01 17:59:49 | Recruitment status Date of IRB |
|
| 4 | Update | 2025/07/23 09:07:38 | Recruitment status |