UMIN-CTR History
Name： UMIN ID：
| Unique ID issued by UMIN | UMIN000037429 |
|---|---|
| Receipt number | R000042669 |
| Scientific Title | Study on the cooking methods of high-amylose rice 'Koshi-no-kaori' for suppressed post-prandial blood glucose elevation |
| Date of disclosure of the study information | 2019/08/01 |
| Last modified on | 2020/07/20 18:46:57 |
| No. | Disposal | Last modified on | Item of update | |
|---|---|---|---|---|
| 1 | Insert | 2019/07/19 23:53:29 | ||
| 2 | Update | 2020/01/17 16:10:19 | Recruitment status |
|
| 3 | Update | 2020/07/20 18:46:06 | Number of participants that the trial has enrolled |
|
| 4 | Update | 2020/07/20 18:46:57 | Recruitment status |
