Name: UMIN ID:
Unique ID issued by UMIN | UMIN000033457 |
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Receipt number | R000038151 |
Scientific Title | Difference in taste of bread by the way of spreading butter |
Date of disclosure of the study information | 2018/07/20 |
Last modified on | 2022/07/23 09:46:54 |
No. | Disposal | Last modified on | Item of update | |
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1 | Insert | 2018/07/20 14:40:02 | ||
2 | Update | 2019/07/22 11:35:04 | 1st name of lead principal investigator Last name of lead principal investigator 1st name of lead principal investigator Last name of lead principal investigator Zip code Last name of contact person Last name of contact person Zip code Organization Organization Address Address Tel |
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3 | Update | 2019/07/22 11:37:38 | Recruitment status Date of IRB Anticipated trial start date Last follow-up date |
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4 | Update | 2022/07/23 09:46:54 | Date of closure to data entry Date trial data considered complete Date analysis concluded |