| 試験進捗状況 | 参加者募集終了‐試験継続中/No longer recruiting |
| UMIN試験ID | UMIN000044427 |
| 受付番号 | R000050752 |
| 科学的試験名 | 児童の咀嚼能力と心身の健康状態に関する客観的評価ならびに相互関連の解明 |
| 一般公開日(本登録希望日) | 2021/06/04 |
| 最終更新日 | 2021/10/14 (2版) |
| 基本情報/Basic information | |||
| 一般向け試験名/Public title | 児童の咀嚼能力と心身の健康状態の関連 | Relationship between children's masticatory ability and physical and mental health status. | |
| 一般向け試験名略称/Acronym | 児童の咀嚼能力と心身の健康状態の関連 | Relationship between children's masticatory ability and physical and mental health status. | |
| 科学的試験名/Scientific Title | 児童の咀嚼能力と心身の健康状態に関する客観的評価ならびに相互関連の解明 | Objective evaluation of chewing ability and mental and physical health of children and elucidation of the correlation between them. | |
| 科学的試験名略称/Scientific Title:Acronym | 児童の咀嚼能力と心身の健康状態に関する客観的評価ならびに相互関連の解明 | Objective evaluation of chewing ability and mental and physical health of children and elucidation of the correlation between them. | |
| 試験実施地域/Region |
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| 対象疾患/Condition | ||||
| 対象疾患名/Condition | 健常小児、健常成人 | Healthy children and adults | ||
| 疾患区分1/Classification by specialty |
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| 疾患区分2/Classification by malignancy | 悪性腫瘍以外/Others | |||
| ゲノム情報の取扱い/Genomic information | いいえ/NO | |||
| 目的/Objectives | ||
| 目的1/Narrative objectives1 | 児童の習慣的咀嚼能力と心身の健康状態の双方を客観的に評価し、関連要因について多角的に検討すること。 | The aim of this study is to evaluate habitual ability of chewing objectively and examine the relationship among chewing ability, mental and physical health and other factors. |
| 目的2/Basic objectives2 | その他/Others | |
| 目的2 -その他詳細/Basic objectives -Others | 関連性 | relationship |
| 試験の性質1/Trial characteristics_1 | 検証的/Confirmatory | |
| 試験の性質2/Trial characteristics_2 | ||
| 試験のフェーズ/Developmental phase | 該当せず/Not applicable | |
| 評価/Assessment | ||
| 主要アウトカム評価項目/Primary outcomes | 主観的心身の健康状態(DSRS-C、KINDL、SDQ) | Subjective physical and mental health (DSRS-C, KINDL, SDQ) |
| 副次アウトカム評価項目/Key secondary outcomes | 身体計測(身長、体重) | Anthropometry (height, weight) |
| 基本事項/Base | ||
| 試験の種類/Study type | 観察/Observational | |
| 試験デザイン/Study design | ||
| 基本デザイン/Basic design | ||
| ランダム化/Randomization | ||
| ランダム化の単位/Randomization unit | ||
| ブラインド化/Blinding | ||
| コントロール/Control | ||
| 層別化/Stratification | ||
| 動的割付/Dynamic allocation | ||
| 試験実施施設の考慮/Institution consideration | ||
| ブロック化/Blocking | ||
| 割付コードを知る方法/Concealment | ||
| 介入/Intervention | ||
| 群数/No. of arms | ||
| 介入の目的/Purpose of intervention | ||
| 介入の種類/Type of intervention | ||
| 介入1/Interventions/Control_1 | ||
| 介入2/Interventions/Control_2 | ||
| 介入3/Interventions/Control_3 | ||
| 介入4/Interventions/Control_4 | ||
| 介入5/Interventions/Control_5 | ||
| 介入6/Interventions/Control_6 | ||
| 介入7/Interventions/Control_7 | ||
| 介入8/Interventions/Control_8 | ||
| 介入9/Interventions/Control_9 | ||
| 介入10/Interventions/Control_10 | ||
| 適格性/Eligibility | |||||
| 年齢(下限)/Age-lower limit |
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| 年齢(上限)/Age-upper limit |
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| 性別/Gender | 男女両方/Male and Female | ||||
| 選択基準/Key inclusion criteria | 小学校5年生の児童とその保護者
研究説明をし、同意が得られた者 |
5th grade elementary school students and their parents.
Obtained written informed consent before the participation. |
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| 除外基準/Key exclusion criteria | ガムを咀嚼することが困難な者 | Children who are difficult to chew gum. | |||
| 目標参加者数/Target sample size | 100 | ||||
| 責任研究者/Research contact person | ||||||||||||||
| 責任研究者/Name of lead principal investigator |
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| 所属組織/Organization | 静岡県立大学 | University of Shizuoka | ||||||||||||
| 所属部署/Division name | 食品栄養科学部 | School of Food and Nutritional Sciences | ||||||||||||
| 郵便番号/Zip code | 422-8526 | |||||||||||||
| 住所/Address | 静岡県静岡市駿河区谷田52-1 | 52-1 Yada, Suruga-ku, Shizuoka-shi, Shizuoka, Japan | ||||||||||||
| 電話/TEL | 054-264-5513 | |||||||||||||
| Email/Email | kuwano@u-shizuoka-ken.ac.jp | |||||||||||||
| 試験問い合わせ窓口/Public contact | ||||||||||||||
| 試験問い合わせ窓口担当者/Name of contact person |
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| 組織名/Organization | 静岡県立大学 | University of Shizuoka | ||||||||||||
| 部署名/Division name | 食品栄養科学部 | School of Food and Nutritional Sciences | ||||||||||||
| 郵便番号/Zip code | 422-8526 | |||||||||||||
| 住所/Address | 静岡県静岡市駿河区谷田52-1 | 52-1 Yada, Suruga-ku, Shizuoka-shi, Shizuoka, Japan | ||||||||||||
| 電話/TEL | 054-264-5513 | |||||||||||||
| 試験のホームページURL/Homepage URL | ||||||||||||||
| Email/Email | kuwano@u-shizuoka-ken.ac.jp | |||||||||||||
| 実施責任組織/Sponsor | ||
| 機関名/Institute | その他 | University of Shizuoka |
| 機関名/Institute (機関選択不可の場合) |
静岡県立大学
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| 部署名/Department | 食品栄養科学部 | |
| 研究費提供組織/Funding Source | ||
| 機関名/Organization | その他 | Japan Society for the Promotion of Science |
| 機関名/Organization (機関選択不可の場合) |
日本学術振興会 | |
| 組織名/Division | ||
| 組織の区分/Category of Funding Organization | 日本の官庁/Japanese Governmental office | |
| 研究費拠出国/Nationality of Funding Organization | ||
| その他の関連組織/Other related organizations | ||
| 共同実施組織/Co-sponsor | ||
| その他の研究費提供組織/Name of secondary funder(s) | ||
| IRB等連絡先(公開)/IRB Contact (For public release) | ||
| 組織名/Organization | 静岡県立大学研究倫理審査委員会 | The Ethics Committee of the University of Shizuoka |
| 住所/Address | 静岡県静岡市駿河区谷田52-1 | 52-1 Yada, Suruga-ku, Shizuoka-shi, Shizuoka, Japan |
| 電話/Tel | 054-264-5103 | |
| Email/Email | tyous10@u-shizuoka-ken.ac.jp | |
| 他機関から発行された試験ID/Secondary IDs | ||
| 他機関から発行された試験ID/Secondary IDs | いいえ/NO | |
| 試験ID1/Study ID_1 | ||
| ID発行機関1/Org. issuing International ID_1 | ||
| 試験ID2/Study ID_2 | ||
| ID発行機関2/Org. issuing International ID_2 | ||
| 治験届/IND to MHLW | ||
| 試験実施施設/Institutions | ||
| 試験実施施設名称/Institutions | ||
| その他の管理情報/Other administrative information | ||||||||
| 一般公開日(本登録希望日)/Date of disclosure of the study information |
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| 関連情報/Related information | ||
| プロトコル掲載URL/URL releasing protocol | ||
| 試験結果の公開状況/Publication of results | 未公表/Unpublished | |
| 結果/Result | ||
| 結果掲載URL/URL related to results and publications | ||
| 組み入れ参加者数/Number of participants that the trial has enrolled | ||
| 主な結果/Results | ||
| 主な結果入力日/Results date posted | ||
| 結果掲載遅延/Results Delayed | ||
| 結果遅延理由/Results Delay Reason | ||
| 最初の試験結果の出版日/Date of the first journal publication of results | ||
| 参加者背景/Baseline Characteristics | ||
| 参加者の流れ/Participant flow | ||
| 有害事象/Adverse events | ||
| 評価項目/Outcome measures | ||
| 個別症例データ共有計画/Plan to share IPD | ||
| 個別症例データ共有計画の詳細/IPD sharing Plan description | ||
| 試験進捗状況/Progress | ||||||||
| 試験進捗状況/Recruitment status | 参加者募集終了‐試験継続中/No longer recruiting | |||||||
| プロトコル確定日/Date of protocol fixation |
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| 倫理委員会による承認日/Date of IRB |
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| 登録・組入れ開始(予定)日/Anticipated trial start date |
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| フォロー終了(予定)日/Last follow-up date |
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| 入力終了(予定)日/Date of closure to data entry | ||||||||
| データ固定(予定)日/Date trial data considered complete | ||||||||
| 解析終了(予定)日/Date analysis concluded | ||||||||
| その他/Other | ||
| その他関連情報/Other related information | 横断研究
児童の習慣的咀嚼能力と心身の健康状態の双方を客観的に評価し、関連要因について多角的に検討する |
Cross-sectional study
Evaluate habitual ability of chewing objectively and examine the relationship among chewing ability, mental and physical health and other factors. |
| 管理情報/Management information | ||||||||
| 登録日時/Registered date |
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| 最終更新日/Last modified on |
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| 閲覧ページへのリンク/Link to view the page | |
| URL(日本語) | https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000050752 |
| URL(英語) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000050752 |