| 基本情報/Basic information |
| 一般向け試験名/Public title |
体内水分量及び尿中Na/K比に関する栄養学的調査-トマト摂取指導による介入試験(長期的摂取による効果の検証)- |
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato (Investigation of the effect of long-term intake) |
| 一般向け試験名略称/Acronym |
体内水分量及び尿中Na/K比に関する栄養学的調査-トマト摂取指導による介入試験(長期的摂取による効果の検証)- |
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato (Investigation of the effect of long-term intake) |
| 科学的試験名/Scientific Title |
体内水分量及び尿中Na/K比に関する栄養学的調査-トマト摂取指導による介入試験(長期的摂取による効果の検証)- |
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato (Investigation of the effect of long-term intake) |
| 科学的試験名略称/Scientific Title:Acronym |
体内水分量及び尿中Na/K比に関する栄養学的調査-トマト摂取指導による介入試験(長期的摂取による効果の検証)- |
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato (Investigation of the effect of long-term intake) |
| 試験実施地域/Region |
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| 目的/Objectives |
| 目的1/Narrative objectives1 |
尿中Na/K比と体内水分量の栄養学的調査の一環として、食事摂取指導によりトマト摂取を推奨した集団と、介入しない集団において、尿中Na/K比と体内水分量へ影響を与えるか検証することを目的としている。 |
The purpose is to verify that tomato affect Na/K urinary ratio and body water content, we compared between tomato recommended population on dietary intervention and non-intervening population as part of the nutritional survey of Na/K urinary ratio and body water content |
| 目的2/Basic objectives2 |
生物学的利用性/Bio-availability |
| 目的2 -その他詳細/Basic objectives -Others |
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| 試験の性質1/Trial characteristics_1 |
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| 試験の性質2/Trial characteristics_2 |
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| 試験のフェーズ/Developmental phase |
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| 介入/Intervention |
| 群数/No. of arms |
2 |
| 介入の目的/Purpose of intervention |
予防・検診・検査/Prevention |
| 介入の種類/Type of intervention |
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| 介入1/Interventions/Control_1 |
トマト食事指導群に割り付けられた対象者は、食事指導を受け、蓄尿の1週間前からトマト摂取を食事に取り入れる
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The subject who are assigned to the dietary intervention group is received national registered dietitian's dietary intervention, then they include tomatoes in their diet for 10 days before urine collection
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| 介入2/Interventions/Control_2 |
対照 |
control |
| 介入3/Interventions/Control_3 |
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| 介入4/Interventions/Control_4 |
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| 介入5/Interventions/Control_5 |
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| 介入6/Interventions/Control_6 |
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| 介入7/Interventions/Control_7 |
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| 介入8/Interventions/Control_8 |
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| 介入9/Interventions/Control_9 |
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| 介入10/Interventions/Control_10 |
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| 適格性/Eligibility |
| 年齢(下限)/Age-lower limit |
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| 年齢(上限)/Age-upper limit |
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| 性別/Gender |
女/Female |
| 選択基準/Key inclusion criteria |
(1)18歳以上65歳未満の女性
(2)比較的健康な者(特に心疾患をもたない)
(3)24時間蓄尿が可能な者
(4)試験の目的・内容について十分な説明を受け、同意能力があり、よく理解した上で、書面で試験参加に同意した者 |
(1)Women aged between 20 to 65 years old
(2)Relatively healthy person, especially, no heart disease
(3)Subject who can collect urine for 24 hours
(4)Subjects who received a sufficient explanation of the purpose and contents of this examination, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document. |
| 除外基準/Key exclusion criteria |
(1)食事記録ができなかった者
(2)適切な蓄尿が実施できなかった者
(3)その他、管理栄養士が被験者として不適当と判断した者 |
(1)Subject who could not record diet
(2)Subject who could not collect urine properly
(3)Subjects who are judged as unsuitable for the study by the investigator for other reasons. |
| 目標参加者数/Target sample size |
10 |
| 結果/Result |
| 結果掲載URL/URL related to results and publications |
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| 組み入れ参加者数/Number of participants that the trial has enrolled |
10 |
| 主な結果/Results |
ミニトマト1週間(1個/1日)の摂取介入群10名を割り付け、介入試験を実施した。
また、対照群として、109名のデータを収集
今後、年齢、体格等をマッチングした比較解析を行う予定。
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| 主な結果入力日/Results date posted |
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| 結果掲載遅延/Results Delayed |
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| 結果遅延理由/Results Delay Reason |
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| 最初の試験結果の出版日/Date of the first journal publication of results |
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| 参加者背景/Baseline Characteristics |
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| 参加者の流れ/Participant flow |
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| 有害事象/Adverse events |
特になし |
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| 評価項目/Outcome measures |
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| 個別症例データ共有計画/Plan to share IPD |
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| 個別症例データ共有計画の詳細/IPD sharing Plan description |
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