| 試験進捗状況 | 試験終了/Completed |
| UMIN試験ID | UMIN000042678 |
| 受付番号 | R000048700 |
| 科学的試験名 | 試験食品摂取による安全性および肝機能改善効果確認試験 |
| 一般公開日(本登録希望日) | 2022/01/25 |
| 最終更新日 | 2022/04/15 (5版) |
| 基本情報/Basic information | |||
| 一般向け試験名/Public title | 試験食品摂取による安全性および肝機能改善効果確認試験 | Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function. | |
| 一般向け試験名略称/Acronym | 試験食品摂取による安全性および肝機能改善効果確認試験 | Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function. | |
| 科学的試験名/Scientific Title | 試験食品摂取による安全性および肝機能改善効果確認試験 | Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function. | |
| 科学的試験名略称/Scientific Title:Acronym | 試験食品摂取による安全性および肝機能改善効果確認試験 | Confirmation trial for safety and improvement effects by test-food ingestion on impaired liver function. | |
| 試験実施地域/Region |
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| 対象疾患/Condition | |||
| 対象疾患名/Condition | 成人健常者男女 | Healthy male/female adults | |
| 疾患区分1/Classification by specialty |
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| 疾患区分2/Classification by malignancy | 悪性腫瘍以外/Others | ||
| ゲノム情報の取扱い/Genomic information | いいえ/NO | ||
| 目的/Objectives | ||
| 目的1/Narrative objectives1 | 試験食品の安全性を確認するとともに肝機能に与える影響を確認する。 | In order to evaluate whether test-food intakes can reveal some kind of improvement effect against an impaired liver function, as well as its clinical safety. |
| 目的2/Basic objectives2 | 安全性・有効性/Safety,Efficacy | |
| 目的2 -その他詳細/Basic objectives -Others | ||
| 試験の性質1/Trial characteristics_1 | ||
| 試験の性質2/Trial characteristics_2 | ||
| 試験のフェーズ/Developmental phase | ||
| 評価/Assessment | ||
| 主要アウトカム評価項目/Primary outcomes | 有害事象および副作用の発現率 | Incidence rate of adverse events and side effects |
| 副次アウトカム評価項目/Key secondary outcomes | 1. ALT値
2. 身体計測 3. 生理学検査 4. 血液学検査 5. 血液生化学検査(ALT値以外) 6. 尿一般検査 |
1. ALT value
2. Physical measurement 3. Physiological test 4. Hematological test 5. Blood biochemical test, excluding ALT 6. General urine test |
| 基本事項/Base | ||
| 試験の種類/Study type | 介入/Interventional | |
| 試験デザイン/Study design | ||
| 基本デザイン/Basic design | 並行群間比較/Parallel | |
| ランダム化/Randomization | ランダム化/Randomized | |
| ランダム化の単位/Randomization unit | 個別/Individual | |
| ブラインド化/Blinding | 二重盲検/Double blind -all involved are blinded | |
| コントロール/Control | プラセボ・シャム対照/Placebo | |
| 層別化/Stratification | ||
| 動的割付/Dynamic allocation | ||
| 試験実施施設の考慮/Institution consideration | ||
| ブロック化/Blocking | ||
| 割付コードを知る方法/Concealment | ||
| 介入/Intervention | |||
| 群数/No. of arms | 2 | ||
| 介入の目的/Purpose of intervention | 治療・ケア/Treatment | ||
| 介入の種類/Type of intervention |
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| 介入1/Interventions/Control_1 | 期間: 12週間
被験食品: パプリカ色素 (20 mg/粒) 含有ソフトカプセル 用量: 5粒/日 用法:1日5カプセルを朝食後に水またはぬるま湯とともに噛まずに摂取する。 |
Duration: 12 weeks
Test material: Soft capsule containing 20 mg of paprika extract per capsule Dose: five capsules per day Administration: Take the capsule with water or warm water after breakfast |
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| 介入2/Interventions/Control_2 | 期間: 12週間
対照食品: パプリカ色素を含まないプラセボソフトカプセル 用量: 5粒/日 用法:1日5カプセルを朝食後に水またはぬるま湯とともに噛まずに摂取する。 |
Duration: 12 weeks
Test material: Placebo soft capsule (not include paprika extract) Dose: five capsules per day Administration: Take the capsule with water or warm water after breakfast |
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| 介入3/Interventions/Control_3 | |||
| 介入4/Interventions/Control_4 | |||
| 介入5/Interventions/Control_5 | |||
| 介入6/Interventions/Control_6 | |||
| 介入7/Interventions/Control_7 | |||
| 介入8/Interventions/Control_8 | |||
| 介入9/Interventions/Control_9 | |||
| 介入10/Interventions/Control_10 | |||
| 適格性/Eligibility | |||||
| 年齢(下限)/Age-lower limit |
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| 年齢(上限)/Age-upper limit |
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| 性別/Gender | 男女両方/Male and Female | ||||
| 選択基準/Key inclusion criteria | 1.同意取得時の年齢が20歳以上60歳未満の男女
2.BMIが18.5以上30未満の健康な者 3.事前検査時のALT値が31以上51未満の者 4.当該試験について十分な説明を受け、内容を理解するが得られる者 |
1. Healthy male/female subjects ranging in age from 20 to 59, at the moment of giving informed consent to participate in this trial.
2. Healthy subjects ranging in BMI from 18.5 to no more than 30. 3. Subjects ranging in ALT from 31 to no more than 51, at the moment of giving informed consent to participate in this trial. 4. Subjects who can give informed consent to take part in this trial after being provided with an explanation of the protocol detail. |
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| 除外基準/Key exclusion criteria | 1. 継続的な治療薬を服用している者
2. 試験結果に影響を与える可能性のある特定保健用食品、機能性表示食品、健康食品等を摂取しており、試験期間中の摂取が中止できない者 3. 妊娠中または妊娠を予定している者、および授乳中の者 4. 心臓、肝臓、腎臓、消化器等に重篤な疾患の既往歴および現病歴がある者 5. アルコール多飲者*1 6. 食生活が極度に不規則な者、交代制勤務者・深夜勤務者など生活リズムが不規則な者 7. 医薬品および食物にアレルギーがある者 8. 喫煙者 9. 他の医薬品または健康食品の臨床試験に参加中、試験終了後4週間以内、あるいは当該試験の参加同意後に他の臨床試験に参加する予定のある者 10. 当該試験開始前月から成分献血あるいは全血200 mL献血を行った者 11. 当該試験開始3ヶ月前から全血400 mL献血を行った男性 12. 当該試験開始4ヶ月前から全血400 mL献血を行った女性 13. 当該試験開始12ヶ月前からの採血量に、当該試験の予定総採血量を加えると1200 mLを超える男性 14. 当該試験開始12ヶ月前からの採血量に、当該試験の予定総採血量を加えると800 mLを超える女性 15. 試験責任医師または試験分担医師が本試験への参加が不適当と判断した者 |
1. Subjects with some kind of medical treatment continuously.
2. Subjects who have used the following foods that might affect their test result; health-specific, functional, health foods, etc., with any difficulty in refraining from having those. 3. Pregnant or possibly pregnant women, or lactating ones. 4. Subjects with previous and/or current medical history of serious diseases in heart, liver, kidney and/or digestive organs. 5. Subjects with excessive alcohol intake. 6. Subjects with extremely irregular life rhythms, and subjects with midnight work or irregular shift work. 7. Subjects with previous medical history of drug and/or food allergy. 8. Subjects falling into the habit of smoking. 9. Subjects who are now under the other clinical tests with some kind of medicine/food, or going to take part in those tests within four weeks after the current trial. 10. Subjects who donated over 200 mL of their whole blood and/or blood components within a month to the current trial. 11. Male subjects who donated over 400 mL of their whole blood within the last three months to the current trial. 12. Female subjects who donated over 400 mL of their whole blood within the last four months to the current trial. 13. Male subjects who will be collected over 1200 mL in total of their blood within the last twelve months, after adding the planned sampling blood amounts in this trial. 14. Female subjects who will be collected over 800 mL in total of their blood within the last twelve months, after adding the planned sampling blood amounts in this trial. 15. Others who have been determined as ineligible for participation, according to the principal/sub investigator's opinions. |
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| 目標参加者数/Target sample size | 48 | ||||
| 責任研究者/Research contact person | ||||||||||||||
| 責任研究者/Name of lead principal investigator |
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| 所属組織/Organization | CPCC株式会社 | CPCC Company Limited | ||||||||||||
| 所属部署/Division name | 臨床研究事業部 | Division of Clinical Research | ||||||||||||
| 郵便番号/Zip code | 101-0047 | |||||||||||||
| 住所/Address | 東京都千代田区内神田3-3-5 山和内神田ビル4F | 4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan | ||||||||||||
| 電話/TEL | 03-5297-3112 | |||||||||||||
| Email/Email | cpcc-contact@cpcc.co.jp | |||||||||||||
| 試験問い合わせ窓口/Public contact | ||||||||||||||
| 試験問い合わせ窓口担当者/Name of contact person |
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| 組織名/Organization | CPCC株式会社 | CPCC Company Limited | ||||||||||||
| 部署名/Division name | 企画営業部 | Planning & Sales Department | ||||||||||||
| 郵便番号/Zip code | 101-0047 | |||||||||||||
| 住所/Address | 東京都千代田区内神田3-3-5 山和内神田ビル4F | 4F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan | ||||||||||||
| 電話/TEL | 03-5297-3112 | |||||||||||||
| 試験のホームページURL/Homepage URL | ||||||||||||||
| Email/Email | cpcc-contact@cpcc.co.jp | |||||||||||||
| 実施責任組織/Sponsor | ||
| 機関名/Institute | その他 | CPCC Company Limited |
| 機関名/Institute (機関選択不可の場合) |
CPCC株式会社 | |
| 部署名/Department | ||
| 研究費提供組織/Funding Source | ||
| 機関名/Organization | その他 | Riken Vitamin Co., Ltd. |
| 機関名/Organization (機関選択不可の場合) |
理研ビタミン株式会社 | |
| 組織名/Division | ||
| 組織の区分/Category of Funding Organization | 営利企業/Profit organization | |
| 研究費拠出国/Nationality of Funding Organization | ||
| その他の関連組織/Other related organizations | ||
| 共同実施組織/Co-sponsor | ||
| その他の研究費提供組織/Name of secondary funder(s) | ||
| IRB等連絡先(公開)/IRB Contact (For public release) | ||
| 組織名/Organization | チヨダパラメディカルケアクリニック倫理審査委員会 | Institutional Review Board of Chiyoda Paramedical Care Clinic |
| 住所/Address | 〒101-0047 東京都千代田区内神田3-3-5山和内神田ビル2F | 2F Sanwa-Uchi-Kanda Building, 3-3-5 Uchi-Kanda, Chiyoda-ku, Tokyo 101-0047, Japan |
| 電話/Tel | 03-5297-5548 | |
| Email/Email | IRB@cpcc.co.jp | |
| 他機関から発行された試験ID/Secondary IDs | ||
| 他機関から発行された試験ID/Secondary IDs | いいえ/NO | |
| 試験ID1/Study ID_1 | ||
| ID発行機関1/Org. issuing International ID_1 | ||
| 試験ID2/Study ID_2 | ||
| ID発行機関2/Org. issuing International ID_2 | ||
| 治験届/IND to MHLW | ||
| 試験実施施設/Institutions | ||
| 試験実施施設名称/Institutions | ||
| その他の管理情報/Other administrative information | ||||||||
| 一般公開日(本登録希望日)/Date of disclosure of the study information |
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| 関連情報/Related information | ||
| プロトコル掲載URL/URL releasing protocol | ||
| 試験結果の公開状況/Publication of results | 未公表/Unpublished | |
| 結果/Result | ||
| 結果掲載URL/URL related to results and publications | ||
| 組み入れ参加者数/Number of participants that the trial has enrolled | 48 | |
| 主な結果/Results | ||
| 主な結果入力日/Results date posted | ||
| 結果掲載遅延/Results Delayed | ||
| 結果遅延理由/Results Delay Reason | ||
| 最初の試験結果の出版日/Date of the first journal publication of results | ||
| 参加者背景/Baseline Characteristics | ||
| 参加者の流れ/Participant flow | ||
| 有害事象/Adverse events | ||
| 評価項目/Outcome measures | ||
| 個別症例データ共有計画/Plan to share IPD | ||
| 個別症例データ共有計画の詳細/IPD sharing Plan description | ||
| 試験進捗状況/Progress | ||||||||
| 試験進捗状況/Recruitment status | 試験終了/Completed | |||||||
| プロトコル確定日/Date of protocol fixation |
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| 倫理委員会による承認日/Date of IRB |
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| 登録・組入れ開始(予定)日/Anticipated trial start date |
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| フォロー終了(予定)日/Last follow-up date |
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| 入力終了(予定)日/Date of closure to data entry | ||||||||
| データ固定(予定)日/Date trial data considered complete | ||||||||
| 解析終了(予定)日/Date analysis concluded | ||||||||
| その他/Other | ||
| その他関連情報/Other related information | ||
| 管理情報/Management information | ||||||||
| 登録日時/Registered date |
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| 最終更新日/Last modified on |
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| 閲覧ページへのリンク/Link to view the page | |
| URL(日本語) | https://center6.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000048700 |
| URL(英語) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048700 |